Who owns the KOI CHA trademark?

The KOI CHA trademark is owned by KOICHA, LLC.

What class is the KOI CHA trademark registered in?

The KOI CHA trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for KOI CHA?

The USPTO serial number for KOI CHA is 88447581.

What is the registration number for KOI CHA?

KOI CHA is registered under USPTO registration number 6076834.

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KOI

USPTO Trademark Record

REGISTERED

KOI CHA

SN 88447581·Reg 6076834·Filed May 27, 2019

Owner KOICHA, LLC

Services for providing food and drink; temporary accommodation.

KOI CHA (Serial No. 88447581), Registration No. 6076834, is a registered US trademark filed on May 27, 2019 by KOICHA, LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

Section 8/9 declaration window: June 10, 2030

Conflict Analysis

Full conflict analysis for KOI CHA (SN 88447581) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.

Mark Intelligence

KOI CHA (Reg. #6076834) is a registered US trademark that has been protecting its owner, KOICHA, LLC, since 2019. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation..

FILED

May 27, 2019

SERIAL

88447581

REG#

6076834

REGISTERED

Jun 09, 2020

Filing Information

StatusREGISTERED

Filing DateMay 27, 2019

Serial Number88447581

Registration No.6076834

Registration DateJun 09, 2020

Status DateMay 12, 2026

Next RenewalJune 10, 2030

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 Accepted

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: May 23, 2018

First use in commerce: Apr 25, 2019

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 12, 2026

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

May 12, 2026

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

May 12, 2026

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

Dec 31, 2025

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 09, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-SUPPLEMENTAL REGISTER

Jun 09, 2020

REGISTERED-SUPPLEMENTAL REGISTER

LAW OFFICE PUBLICATION REVIEW COMPLETED

May 06, 2020

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Apr 29, 2020

ASSIGNED TO LIE

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Apr 23, 2020

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Apr 22, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Apr 21, 2020

TEAS REQUEST FOR RECONSIDERATION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 21, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

FINAL REFUSAL WRITTEN

Dec 10, 2019

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Dec 10, 2019

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Dec 10, 2019

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 20, 2019

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 19, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 19, 2019

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Aug 20, 2019

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Aug 20, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Aug 20, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Aug 15, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 11, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 30, 2019

NEW APPLICATION ENTERED

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