Who owns the KURLY KURLS trademark?

The KURLY KURLS trademark is owned by KERRY CONSULTING CORP..

What class is the KURLY KURLS trademark registered in?

The KURLY KURLS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for KURLY KURLS?

The USPTO serial number for KURLY KURLS is 86299176.

What is the registration number for KURLY KURLS?

KURLY KURLS is registered under USPTO registration number 4686167.

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KUR

USPTO Trademark Record

ABANDONED

KURLY KURLS

SN 86299176·Reg 4686167·Filed Jun 03, 2014

Owner KERRY CONSULTING CORP.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

KURLY KURLS (Serial No. 86299176), Registration No. 4686167, is a abandoned US trademark filed on Jun 03, 2014 by KERRY CONSULTING CORP.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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Mark Intelligence

KURLY KURLS (Reg. #4686167) is an abandoned US trademark that was filed in 2014 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Jun 03, 2014

SERIAL

86299176

REG#

4686167

REGISTERED

Feb 10, 2015

Filing Information

StatusABANDONED

Filing DateJun 03, 2014

Serial Number86299176

Registration No.4686167

Registration DateFeb 10, 2015

Status DateAug 22, 2025

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 15, 2010

First use in commerce: Jun 15, 2010

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Aug 22, 2025

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Feb 10, 2024

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 11, 2021

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

May 11, 2021

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

May 11, 2021

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

Feb 09, 2021

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 10, 2020

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-SUPPLEMENTAL REGISTER

Feb 10, 2015

REGISTERED-SUPPLEMENTAL REGISTER

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Jan 05, 2015

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jan 05, 2015

LAW OFFICE PUBLICATION REVIEW COMPLETED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 17, 2014

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 17, 2014

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Dec 10, 2014

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 03, 2014

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Sep 22, 2014

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Sep 22, 2014

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 22, 2014

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Sep 15, 2014

ASSIGNED TO EXAMINER

NOTICE OF PSEUDO MARK E-MAILED

Jun 17, 2014

NOTICE OF PSEUDO MARK E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 16, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 06, 2014

NEW APPLICATION ENTERED

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