Who owns the LA PETITE BRETONNE trademark?

The LA PETITE BRETONNE trademark is owned by La Petite Bretonne (Distribution) Inc..

What is the serial number for LA PETITE BRETONNE?

The USPTO serial number for LA PETITE BRETONNE is 87157848.

What is the registration number for LA PETITE BRETONNE?

LA PETITE BRETONNE is registered under USPTO registration number 5465300.

LAP

USPTO Trademark Record

REGISTERED

LA PETITE BRETONNE

Q: What class is the LA PETITE BRETONNE trademark registered in?

The LA PETITE BRETONNE trademark is registered in Class 043 (Food & beverage services, hospitality), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 040 (Treatment & processing of materials).

SN 87157848·Reg 5465300·Filed Sep 01, 2016

Owner La Petite Bretonne (Distribution) Inc.

Services for providing food and drink; temporary accommodation.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.

LA PETITE BRETONNE (Serial No. 87157848), Registration No. 5465300, is a registered US trademark filed on Sep 01, 2016 by La Petite Bretonne (Distribution) Inc.. This trademark covers Class 043 (Food & beverage services, hospitality), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 040 (Treatment & processing of materials).

Section 8/9 declaration window: May 08, 2028

Mark Intelligence

LA PETITE BRETONNE (Reg. #5465300) is a registered US trademark that has been protecting its owner, La Petite Bretonne (Distribution) Inc., since 2016. The mark covers Class 043 (Food & beverage services, hospitality), Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 040 (Treatment & processing of materials) respectively. Goods and services include Services for providing food and drink; temporary accommodation.; Coffee, tea, cocoa and substitutes therefor; rice, past.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 01, 2016

SERIAL

87157848

REG#

5465300

REGISTERED

May 08, 2018

Owner

Applicant

La Petite Bretonne (Distribution) Inc.

Entity

Corporation

Address

1210 Michele-Bohec Boulevard, Blainville, QC, J7C5S4

Country

Attorney

NameMichael J. Wasco

Law firm

Michael J. Wasco PAUL FRANK + COLLINS P.C.

Docket

13636.00011

Address

One Church Street, BURLINGTON, VT 05402, United States

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Filing Information

StatusREGISTERED

Filing DateSep 01, 2016

Serial Number87157848

Registration No.5465300

Registration DateMay 08, 2018

Status DateJan 29, 2025

Published for OppositionOct 24, 2017

Next RenewalMay 08, 2028

Mark TypeDesign with words

Attorney Docket13636.00011

Status DescriptionLive and registered, Section 8 accepted

Filing Signals

FILED

2016

YEARS AGO

10y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Aug 17, 2016

First use in commerce: Aug 17, 2016

Services for providing food and drink; temporary accommodation.

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Sep 30, 2013

First use in commerce: Mar 31, 2017

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Class 040Treatment & processing of materials

US codes: 100, 103, 106

First use anywhere: Aug 17, 2016

First use in commerce: Aug 17, 2016

Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

44 events

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Jan 29, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jan 29, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jan 29, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

May 06, 2024

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

May 08, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

May 08, 2018

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Apr 04, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Apr 03, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Mar 30, 2018

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 13, 2018

CASE ASSIGNED TO INTENT TO USE PARALEGAL

USE AMENDMENT FILED

Feb 26, 2018

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Feb 26, 2018

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 19, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 24, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 24, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 04, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Sep 18, 2017

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Sep 11, 2017

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 25, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Aug 22, 2017

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Aug 22, 2017

EXAMINER'S AMENDMENT ENTERED

EXAMINERS AMENDMENT -WRITTEN

Aug 22, 2017

EXAMINERS AMENDMENT -WRITTEN

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Aug 22, 2017

PREVIOUS ALLOWANCE COUNT WITHDRAWN

EXAMINERS AMENDMENT E-MAILED

Aug 22, 2017

EXAMINERS AMENDMENT E-MAILED

WITHDRAWN FROM PUB - OG REVIEW QUERY

Jul 25, 2017

WITHDRAWN FROM PUB - OG REVIEW QUERY

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 06, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT E-MAILED

Jul 03, 2017

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jul 03, 2017

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Jul 03, 2017

EXAMINERS AMENDMENT -WRITTEN

EXAMINER'S AMENDMENT ENTERED

Jul 03, 2017

EXAMINER'S AMENDMENT ENTERED

FINAL REFUSAL E-MAILED

Jun 14, 2017

FINAL REFUSAL E-MAILED

FINAL REFUSAL WRITTEN

Jun 14, 2017

FINAL REFUSAL WRITTEN

NOTIFICATION OF FINAL REFUSAL EMAILED

Jun 14, 2017

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 23, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

TEAS/EMAIL CORRESPONDENCE ENTERED

May 23, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

May 23, 2017

TEAS CHANGE OF CORRESPONDENCE RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 23, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

PRIORITY ACTION WRITTEN

Dec 19, 2016

PRIORITY ACTION WRITTEN

PRIORITY ACTION E-MAILED

Dec 19, 2016

PRIORITY ACTION E-MAILED

NOTIFICATION OF PRIORITY ACTION E-MAILED

Dec 19, 2016

NOTIFICATION OF PRIORITY ACTION E-MAILED

ASSIGNED TO EXAMINER

Dec 12, 2016

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Sep 08, 2016

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 07, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 05, 2016

NEW APPLICATION ENTERED

LA PETITE BRETONNE

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Other Marks by La Petite Bretonne (Distribution) Inc.

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