Who owns the LAYCHEE trademark?

The LAYCHEE trademark is owned by Pennyroyal Farm LLC.

What class is the LAYCHEE trademark registered in?

The LAYCHEE trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for LAYCHEE?

The USPTO serial number for LAYCHEE is 85672180.

What is the registration number for LAYCHEE?

LAYCHEE is registered under USPTO registration number 4292309.

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LAY

USPTO Trademark Record

REGISTERED

LAYCHEE

SN 85672180·Reg 4292309·Filed Jul 09, 2012

Owner Pennyroyal Farm LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

LAYCHEE (Serial No. 85672180), Registration No. 4292309, is a registered US trademark filed on Jul 09, 2012 by Pennyroyal Farm LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: February 21, 2033

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Mark Intelligence

LAYCHEE (Reg. #4292309) is a registered US trademark that has been protecting its owner, Pennyroyal Farm LLC, since 2012. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 09, 2012

SERIAL

85672180

REG#

4292309

REGISTERED

Feb 19, 2013

Filing Information

StatusREGISTERED

Filing DateJul 09, 2012

Serial Number85672180

Registration No.4292309

Registration DateFeb 19, 2013

Status DateJan 26, 2023

Published for OppositionDec 04, 2012

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jun 21, 2012

First use in commerce: Jun 21, 2012

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jan 26, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jan 26, 2023

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jan 26, 2023

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jan 26, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Jul 11, 2022

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Feb 19, 2022

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 24, 2018

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Sep 24, 2018

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 23, 2018

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Sep 12, 2018

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 19, 2018

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 19, 2013

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Dec 04, 2012

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 04, 2012

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 14, 2012

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Oct 30, 2012

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 30, 2012

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 16, 2012

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 12, 2012

NEW APPLICATION ENTERED

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LAYCHEE

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