Who owns the LAZYG BREWHOUSE trademark?

The LAZYG BREWHOUSE trademark is owned by LazyG Brewing.

What class is the LAZYG BREWHOUSE trademark registered in?

The LAZYG BREWHOUSE trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for LAZYG BREWHOUSE?

The USPTO serial number for LAZYG BREWHOUSE is 87612205.

What is the registration number for LAZYG BREWHOUSE?

LAZYG BREWHOUSE is registered under USPTO registration number 5463622.

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USPTO Trademark Record

REGISTERED

LAZYG BREWHOUSE

SN 87612205·Reg 5463622·Filed Sep 18, 2017

Owner LazyG Brewing

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

LAZYG BREWHOUSE (Serial No. 87612205), Registration No. 5463622, is a registered US trademark filed on Sep 18, 2017 by LazyG Brewing. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Section 8/9 declaration window: May 08, 2028

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LAZYG BREWHOUSE (Reg. #5463622) is a registered US trademark that has been protecting its owner, LazyG Brewing, since 2017. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 18, 2017

SERIAL

87612205

REG#

5463622

REGISTERED

May 08, 2018

Filing Information

StatusREGISTERED

Filing DateSep 18, 2017

Serial Number87612205

Registration No.5463622

Registration DateMay 08, 2018

Status DateNov 17, 2023

Published for OppositionFeb 20, 2018

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Nov 15, 2016

First use in commerce: Mar 15, 2017

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Nov 17, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Nov 17, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 16, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Jul 28, 2023

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

May 08, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

May 27, 2021

TEAS CHANGE OF OWNER ADDRESS RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

May 27, 2021

TEAS CHANGE OF CORRESPONDENCE RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

May 27, 2021

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

REGISTERED-PRINCIPAL REGISTER

May 08, 2018

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Feb 20, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 20, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 31, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Jan 05, 2018

ASSIGNED TO LIE

ASSIGNED TO EXAMINER

Dec 21, 2017

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Dec 21, 2017

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Dec 21, 2017

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Dec 21, 2017

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Dec 21, 2017

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 21, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 22, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 21, 2017

NEW APPLICATION ENTERED

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