Who owns the LE BON TEMPS trademark?

The LE BON TEMPS trademark is owned by SIYAN PARTNERS, LLC.

What class is the LE BON TEMPS trademark registered in?

The LE BON TEMPS trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for LE BON TEMPS?

The USPTO serial number for LE BON TEMPS is 87957166.

What is the registration number for LE BON TEMPS?

LE BON TEMPS is registered under USPTO registration number 5669587.

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Home Search: LE BON TEMPSLE BON TEMPS #87957166

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LEB

USPTO Trademark Record

REGISTERED

LE BON TEMPS

SN 87957166·Reg 5669587·Filed Jun 11, 2018

Owner SIYAN PARTNERS, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

LE BON TEMPS (Serial No. 87957166), Registration No. 5669587, is a registered US trademark filed on Jun 11, 2018 by SIYAN PARTNERS, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: February 05, 2029

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Mark Intelligence

LE BON TEMPS (Reg. #5669587) is a registered US trademark that has been protecting its owner, SIYAN PARTNERS, LLC, since 2018. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 11, 2018

SERIAL

87957166

REG#

5669587

REGISTERED

Feb 05, 2019

Filing Information

StatusREGISTERED

Filing DateJun 11, 2018

Serial Number87957166

Registration No.5669587

Registration DateFeb 05, 2019

Status DateMay 28, 2025

Published for OppositionNov 20, 2018

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Oct 15, 2016

First use in commerce: Oct 15, 2016

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 28, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

May 28, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

May 28, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Feb 04, 2025

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 05, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 05, 2019

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Nov 20, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 20, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 31, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Oct 18, 2018

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Oct 15, 2018

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Sep 27, 2018

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Sep 27, 2018

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Sep 27, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Sep 27, 2018

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 27, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 26, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 16, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 14, 2018

NEW APPLICATION ENTERED

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