Who owns the LE DULCE trademark?

The LE DULCE trademark is owned by Rustik Cake Studio Inc.

What class is the LE DULCE trademark registered in?

The LE DULCE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for LE DULCE?

The USPTO serial number for LE DULCE is 88313988.

What is the registration number for LE DULCE?

LE DULCE is registered under USPTO registration number 6016482.

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Home Search: LE DULCELE DULCE #88313988

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Updated Sep 30, 2026·31 searches this week

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USPTO Trademark Record

REGISTERED

LE DULCE

SN 88313988·Reg 6016482·Filed Feb 25, 2019

Owner Rustik Cake Studio Inc

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

LE DULCE (Serial No. 88313988), Registration No. 6016482, is a registered US trademark filed on Feb 25, 2019 by Rustik Cake Studio Inc. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: March 25, 2030

Conflict Analysis

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Mark Intelligence

LE DULCE (Reg. #6016482) is a registered US trademark that has been protecting its owner, Rustik Cake Studio Inc, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 25, 2019

SERIAL

88313988

REG#

6016482

REGISTERED

Mar 24, 2020

Filing Information

StatusREGISTERED

Filing DateFeb 25, 2019

Serial Number88313988

Registration No.6016482

Registration DateMar 24, 2020

Status DateMar 24, 2020

Published for OppositionJan 07, 2020

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 03, 2019

First use in commerce: Jan 03, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 24, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Mar 24, 2020

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jan 07, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 07, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 18, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Dec 04, 2019

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Nov 29, 2019

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Nov 29, 2019

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Nov 29, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Nov 29, 2019

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 29, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 11, 2019

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 10, 2019

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 10, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

May 10, 2019

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

May 10, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 10, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

May 07, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 15, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 28, 2019

NEW APPLICATION ENTERED

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