Who owns the LEONE BIANCO BRAND trademark?

The LEONE BIANCO BRAND trademark is owned by RON SON FOODS, INC..

What class is the LEONE BIANCO BRAND trademark registered in?

The LEONE BIANCO BRAND trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for LEONE BIANCO BRAND?

The USPTO serial number for LEONE BIANCO BRAND is 74560485.

What is the registration number for LEONE BIANCO BRAND?

LEONE BIANCO BRAND is registered under USPTO registration number 2101796.

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USPTO Trademark Record

ABANDONED

LEONE BIANCO BRAND

SN 74560485·Reg 2101796·Filed Aug 12, 1994

Owner RON SON FOODS, INC.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

LEONE BIANCO BRAND (Serial No. 74560485), Registration No. 2101796, is a abandoned US trademark filed on Aug 12, 1994 by RON SON FOODS, INC.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

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Mark Intelligence

LEONE BIANCO BRAND (Reg. #2101796) is an abandoned US trademark that was filed in 1994 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 12, 1994

SERIAL

74560485

REG#

2101796

REGISTERED

Sep 30, 1997

Filing Information

StatusABANDONED

Filing DateAug 12, 1994

Serial Number74560485

Registration No.2101796

Registration DateSep 30, 1997

Status DateJul 04, 2008

Published for OppositionMar 05, 1996

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Feb 29, 1996

First use in commerce: Feb 29, 1996

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

25 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jul 04, 2008

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

CASE FILE IN TICRS

Feb 22, 2007

CASE FILE IN TICRS

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jun 09, 2003

REGISTERED - SEC. 8 (6-YR) ACCEPTED

PAPER RECEIVED

Mar 03, 2003

PAPER RECEIVED

REGISTERED - SEC. 8 (6-YR) FILED

Mar 03, 2003

REGISTERED - SEC. 8 (6-YR) FILED

REGISTERED-PRINCIPAL REGISTER

Sep 30, 1997

REGISTERED-PRINCIPAL REGISTER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 06, 1997

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

EXAMINERS AMENDMENT -WRITTEN

Aug 04, 1997

EXAMINERS AMENDMENT -WRITTEN

ASSIGNED TO EXAMINER

Jul 31, 1997

ASSIGNED TO EXAMINER

STATEMENT OF USE PROCESSING COMPLETE

Jul 24, 1997

STATEMENT OF USE PROCESSING COMPLETE

SOU EXTENSION 2 GRANTED

Jul 02, 1997

SOU EXTENSION 2 GRANTED

USE AMENDMENT FILED

Jun 02, 1997

USE AMENDMENT FILED

SOU EXTENSION 2 FILED

May 27, 1997

SOU EXTENSION 2 FILED

SOU EXTENSION 1 GRANTED

Jan 18, 1997

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Nov 27, 1996

SOU EXTENSION 1 FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

May 28, 1996

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Mar 05, 1996

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Feb 02, 1996

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 18, 1995

APPROVED FOR PUB - PRINCIPAL REGISTER

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Dec 05, 1995

PREVIOUS ALLOWANCE COUNT WITHDRAWN

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 15, 1995

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT MAILED

Sep 11, 1995

EXAMINER'S AMENDMENT MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 26, 1995

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Jan 26, 1995

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Jan 09, 1995

ASSIGNED TO EXAMINER

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