Who owns the L'ESSENCE DU CHOCOLAT trademark?

The L'ESSENCE DU CHOCOLAT trademark is owned by THE CHEFS' WAREHOUSE, INC..

What class is the L'ESSENCE DU CHOCOLAT trademark registered in?

The L'ESSENCE DU CHOCOLAT trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for L'ESSENCE DU CHOCOLAT?

The USPTO serial number for L'ESSENCE DU CHOCOLAT is 78853570.

What is the registration number for L'ESSENCE DU CHOCOLAT?

L'ESSENCE DU CHOCOLAT is registered under USPTO registration number 3309625.

LES

USPTO Trademark Record

REGISTERED

L'ESSENCE DU CHOCOLAT

SN 78853570·Reg 3309625·Filed Apr 04, 2006

Owner THE CHEFS' WAREHOUSE, INC.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

L'ESSENCE DU CHOCOLAT (Serial No. 78853570), Registration No. 3309625, is a registered US trademark filed on Apr 04, 2006 by THE CHEFS' WAREHOUSE, INC.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: October 11, 2027

Mark Intelligence

L'ESSENCE DU CHOCOLAT (Reg. #3309625) is a registered US trademark that has been protecting its owner, THE CHEFS' WAREHOUSE, INC., since 2006. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 04, 2006

SERIAL

78853570

REG#

3309625

REGISTERED

Oct 09, 2007

Owner

Applicant

THE CHEFS' WAREHOUSE, INC.

Entity

Corporation

State

Address

100 EAST RIDGE ROAD, RIDGEFIELD, CT, 06877

Country

Attorney

NameMeredith D. Pikser

Law firm

Meredith D. Pikser Reed Smith LLP

Docket

505620.20006

Address

599 Lexington Avenue, New York, NY 10022, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateApr 04, 2006

Serial Number78853570

Registration No.3309625

Registration DateOct 09, 2007

Status DateNov 01, 2017

Published for OppositionMar 20, 2007

Next RenewalOctober 11, 2027

Mark TypeStandard characters

Attorney Docket505620.20006

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2006

YEARS AGO

20y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 30, 2006

First use in commerce: Apr 30, 2006

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

36 events

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Apr 09, 2020

TEAS CHANGE OF OWNER ADDRESS RECEIVED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Apr 09, 2020

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Apr 09, 2020

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Apr 09, 2020

TEAS CHANGE OF CORRESPONDENCE RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Apr 09, 2020

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Apr 01, 2020

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 01, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Nov 01, 2017

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Nov 01, 2017

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Nov 01, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Oct 06, 2017

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Oct 09, 2016

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 29, 2012

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 29, 2012

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Oct 29, 2012

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Oct 09, 2012

TEAS SECTION 8 & 15 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Oct 09, 2007

REGISTERED-PRINCIPAL REGISTER

ASSIGNED TO LIE

Sep 05, 2007

ASSIGNED TO LIE

LAW OFFICE REGISTRATION REVIEW COMPLETED

Sep 05, 2007

LAW OFFICE REGISTRATION REVIEW COMPLETED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Sep 04, 2007

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Aug 30, 2007

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Aug 08, 2007

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Aug 08, 2007

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Jun 12, 2007

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Mar 20, 2007

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Feb 28, 2007

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Feb 06, 2007

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Feb 06, 2007

LAW OFFICE PUBLICATION REVIEW COMPLETED

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 04, 2007

TEAS/EMAIL CORRESPONDENCE ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 04, 2007

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 02, 2007

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 02, 2007

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO EXAMINER

Sep 15, 2006

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Sep 15, 2006

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Sep 15, 2006

NON-FINAL ACTION E-MAILED

NEW APPLICATION ENTERED

Apr 07, 2006

NEW APPLICATION ENTERED

L'ESSENCE DU CHOCOLAT

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