Who owns the LIQUID SALAD trademark?

The LIQUID SALAD trademark is owned by Hutchinson, Anthony.

What class is the LIQUID SALAD trademark registered in?

The LIQUID SALAD trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for LIQUID SALAD?

The USPTO serial number for LIQUID SALAD is 88171072.

What is the registration number for LIQUID SALAD?

LIQUID SALAD is registered under USPTO registration number 5877979.

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Home Search: LIQUID SALADLIQUID SALAD #88171072

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Updated Sep 18, 2026·13 searches this week

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LIQ

USPTO Trademark Record

REGISTERED

LIQUID SALAD

SN 88171072·Reg 5877979·Filed Oct 26, 2018

Owner Hutchinson, Anthony

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

LIQUID SALAD (Serial No. 88171072), Registration No. 5877979, is a registered US trademark filed on Oct 26, 2018 by Hutchinson, Anthony. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Section 8/9 declaration window: October 08, 2029

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Mark Intelligence

LIQUID SALAD (Reg. #5877979) is a registered US trademark that has been protecting its owner, Hutchinson, Anthony, since 2018. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 26, 2018

SERIAL

88171072

REG#

5877979

REGISTERED

Oct 08, 2019

Filing Information

StatusREGISTERED

Filing DateOct 26, 2018

Serial Number88171072

Registration No.5877979

Registration DateOct 08, 2019

Status DateJan 14, 2026

Published for OppositionJul 23, 2019

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jul 31, 2011

First use in commerce: Mar 31, 2013

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jan 14, 2026

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jan 14, 2026

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jan 12, 2026

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Oct 08, 2025

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 08, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Oct 08, 2019

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jul 23, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 23, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 03, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Jun 14, 2019

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 03, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

May 15, 2019

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 14, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 14, 2019

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Feb 06, 2019

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Feb 06, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 06, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Feb 04, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 09, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 30, 2018

NEW APPLICATION ENTERED

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