Who owns the LM LE MONDE trademark?

The LM LE MONDE trademark is owned by Merletto IP Holdings, LLC.

What class is the LM LE MONDE trademark registered in?

The LM LE MONDE trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

What is the serial number for LM LE MONDE?

The USPTO serial number for LM LE MONDE is 86147637.

What is the registration number for LM LE MONDE?

LM LE MONDE is registered under USPTO registration number 0.

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Home Search: LM LE MONDELM LE MONDE #86147637

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LML

USPTO Trademark Record

ABANDONED

LM LE MONDE

SN 86147637·Reg 0·Filed Dec 18, 2013

Owner Merletto IP Holdings, LLC

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

LM LE MONDE (Serial No. 86147637), Registration No. 0, is a abandoned US trademark filed on Dec 18, 2013 by Merletto IP Holdings, LLC. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus).

Conflict Analysis

Full conflict analysis for LM LE MONDE (SN 86147637) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.

Mark Intelligence

LM LE MONDE (Reg. #0) is an abandoned US trademark that was filed in 2013 but has since been abandoned. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply....

FILED

Dec 18, 2013

SERIAL

86147637

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateDec 18, 2013

Serial Number86147637

Registration No.0

Registration DateDec 31, 1969

Status DateMar 29, 2016

Mark TypeDesign with words

Filing Basis & Declarations

Trademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 013, 021, 023, 031, 034

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

Mar 30, 2016

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Mar 29, 2016

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ASSIGNED TO EXAMINER

Oct 19, 2015

ASSIGNED TO EXAMINER

FINAL REFUSAL WRITTEN

Aug 21, 2015

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Aug 21, 2015

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Aug 21, 2015

NOTIFICATION OF FINAL REFUSAL EMAILED

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

Jul 23, 2015

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

ASSIGNED TO LIE

Jan 09, 2015

ASSIGNED TO LIE

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Jan 09, 2015

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

SUSPENSION LETTER WRITTEN

Jun 20, 2014

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION E-MAILED

Jun 20, 2014

LETTER OF SUSPENSION E-MAILED

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Jun 20, 2014

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

May 29, 2014

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 28, 2014

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 28, 2014

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Mar 28, 2014

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Mar 28, 2014

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 28, 2014

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 25, 2014

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jan 07, 2014

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 06, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 21, 2013

NEW APPLICATION ENTERED

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