Who owns the LO + NATURAL trademark?

The LO + NATURAL trademark is owned by PUERTA GRANDE CO.

What class is the LO + NATURAL trademark registered in?

The LO + NATURAL trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for LO + NATURAL?

The USPTO serial number for LO + NATURAL is 88103463.

What is the registration number for LO + NATURAL?

LO + NATURAL is registered under USPTO registration number 0.

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Home Search: LO + NATURALLO + NATURAL #88103463

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Updated Sep 27, 2026·13 searches this week

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LON

USPTO Trademark Record

ABANDONED

LO + NATURAL

SN 88103463·Reg 0·Filed Sep 04, 2018

Owner PUERTA GRANDE CO

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

LO + NATURAL (Serial No. 88103463), Registration No. 0, is a abandoned US trademark filed on Sep 04, 2018 by PUERTA GRANDE CO. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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Mark Intelligence

LO + NATURAL (Reg. #0) is an abandoned US trademark that was filed in 2018 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 04, 2018

SERIAL

88103463

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateSep 04, 2018

Serial Number88103463

Registration No.0

Registration DateDec 31, 1969

Status DateJun 08, 2020

Published for OppositionFeb 05, 2019

Filing Basis & Declarations

Trademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

ABANDONMENT - NO USE STATEMENT FILED

Jun 08, 2020

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Jun 08, 2020

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

Jun 22, 2019

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

WITHDRAWAL OF ATTORNEY GRANTED

Jun 22, 2019

WITHDRAWAL OF ATTORNEY GRANTED

CORRECTED NOA E-MAILED

Jun 15, 2019

CORRECTED NOA E-MAILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jun 15, 2019

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

DIVISIONAL PROCESSING COMPLETE

Jun 14, 2019

DIVISIONAL PROCESSING COMPLETE

SOU EXTENSION 1 GRANTED

Jun 14, 2019

SOU EXTENSION 1 GRANTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jun 10, 2019

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS REQUEST TO DIVIDE RECEIVED

May 22, 2019

TEAS REQUEST TO DIVIDE RECEIVED

SOU TEAS EXTENSION RECEIVED

May 22, 2019

SOU TEAS EXTENSION RECEIVED

DIVISIONAL REQUEST RECEIVED

May 22, 2019

DIVISIONAL REQUEST RECEIVED

SOU EXTENSION 1 FILED

May 22, 2019

SOU EXTENSION 1 FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 02, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Feb 05, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 05, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 16, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 03, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Dec 14, 2018

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Sep 12, 2018

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 11, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 07, 2018

NEW APPLICATION ENTERED

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