Who owns the LogoMark trademark?

The LogoMark trademark is owned by HipCup Inc..

What class is the LogoMark trademark registered in?

The LogoMark trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for LogoMark?

The USPTO serial number for LogoMark is 88256430.

What is the registration number for LogoMark?

LogoMark is registered under USPTO registration number 5838561.

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Updated Sep 27, 2026·10 searches this week

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LOG

USPTO Trademark Record

REGISTERED

LogoMark

SN 88256430·Reg 5838561·Filed Jan 10, 2019

Owner HipCup Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

LogoMark (Serial No. 88256430), Registration No. 5838561, is a registered US trademark filed on Jan 10, 2019 by HipCup Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: August 20, 2029

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Mark Intelligence

LogoMark (Reg. #5838561) is a registered US trademark that has been protecting its owner, HipCup Inc., since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 10, 2019

SERIAL

88256430

REG#

5838561

REGISTERED

Aug 20, 2019

Filing Information

StatusREGISTERED

Filing DateJan 10, 2019

Serial Number88256430

Registration No.5838561

Registration DateAug 20, 2019

Status DateNov 20, 2025

Published for OppositionJun 04, 2019

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 01, 2018

First use in commerce: Nov 01, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Nov 20, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Nov 20, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 20, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Jul 23, 2025

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Aug 20, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Aug 20, 2019

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jun 04, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 04, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 15, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Apr 25, 2019

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 11, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 28, 2019

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 27, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 27, 2019

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION E-MAILED

Mar 26, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 26, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 26, 2019

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Mar 26, 2019

NON-FINAL ACTION WRITTEN

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 21, 2019

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 31, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 14, 2019

NEW APPLICATION ENTERED

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