Who owns the LOW KEY, HIGH CUISINE trademark?

The LOW KEY, HIGH CUISINE trademark is owned by Four Streams, LLC.

What class is the LOW KEY, HIGH CUISINE trademark registered in?

The LOW KEY, HIGH CUISINE trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for LOW KEY, HIGH CUISINE?

The USPTO serial number for LOW KEY, HIGH CUISINE is 90197683.

What is the registration number for LOW KEY, HIGH CUISINE?

LOW KEY, HIGH CUISINE is registered under USPTO registration number 0.

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Home Search: LOW KEY, HIGH CUISINELOW KEY, HIGH CUISINE #90197683

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LOW

USPTO Trademark Record

ABANDONED

LOW KEY, HIGH CUISINE

SN 90197683·Reg 0·Filed Sep 21, 2020

Owner Four Streams, LLC

Services for providing food and drink; temporary accommodation.

LOW KEY, HIGH CUISINE (Serial No. 90197683), Registration No. 0, is a abandoned US trademark filed on Sep 21, 2020 by Four Streams, LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

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Mark Intelligence

LOW KEY, HIGH CUISINE (Reg. #0) is an abandoned US trademark that was filed in 2020 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 21, 2020

SERIAL

90197683

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateSep 21, 2020

Serial Number90197683

Registration No.0

Registration DateDec 31, 1969

Status DateDec 18, 2023

Published for OppositionMar 16, 2021

Filing Basis & Declarations

Standard Characters Claimed

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

26 events

ABANDONMENT - NO USE STATEMENT FILED

Dec 18, 2023

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Dec 18, 2023

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

May 13, 2023

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 4 FILED

May 11, 2023

SOU EXTENSION 4 FILED

SOU EXTENSION 4 GRANTED

May 11, 2023

SOU EXTENSION 4 GRANTED

SOU TEAS EXTENSION RECEIVED

May 11, 2023

SOU TEAS EXTENSION RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Nov 10, 2022

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Nov 08, 2022

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Nov 08, 2022

SOU EXTENSION 3 FILED

SOU EXTENSION 3 GRANTED

Nov 08, 2022

SOU EXTENSION 3 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

May 12, 2022

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 2 GRANTED

May 10, 2022

SOU EXTENSION 2 GRANTED

SOU EXTENSION 2 FILED

May 10, 2022

SOU EXTENSION 2 FILED

SOU TEAS EXTENSION RECEIVED

May 10, 2022

SOU TEAS EXTENSION RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Nov 06, 2021

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Nov 04, 2021

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Nov 04, 2021

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Nov 04, 2021

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

May 11, 2021

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 16, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Mar 16, 2021

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 24, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 05, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 04, 2021

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 29, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 24, 2020

NEW APPLICATION ENTERED

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