Who owns the LUC BELAIRE trademark?

The LUC BELAIRE trademark is owned by Luc Belaire, LLC.

What class is the LUC BELAIRE trademark registered in?

The LUC BELAIRE trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for LUC BELAIRE?

The USPTO serial number for LUC BELAIRE is 98622396.

What is the registration number for LUC BELAIRE?

LUC BELAIRE is registered under USPTO registration number 0.

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Home Search: LUC BELAIRELUC BELAIRE #98622396

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Updated Sep 29, 2026·28 searches this week

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LUC

USPTO Trademark Record

PENDING

LUC BELAIRE

SN 98622396·Reg 0·Filed Jun 27, 2024

Owner Luc Belaire, LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

LUC BELAIRE (Serial No. 98622396), Registration No. 0, is a pending US trademark filed on Jun 27, 2024 by Luc Belaire, LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

LUC BELAIRE (Reg. #0) is a pending US trademark that was filed in 2024 and is currently under USPTO examination. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 27, 2024

SERIAL

98622396

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusPENDING

Filing DateJun 27, 2024

Serial Number98622396

Registration No.0

Registration DateDec 31, 1969

Status DateJul 31, 2026

Published for OppositionFeb 25, 2025

Filing Basis & Declarations

Use Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Dec 01, 2025

First use in commerce: Dec 01, 2025

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 31, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jul 31, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Jun 30, 2026

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Apr 06, 2026

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Apr 06, 2026

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 14, 2025

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Aug 13, 2025

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Aug 13, 2025

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Aug 13, 2025

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 22, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Feb 25, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 25, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 19, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Jan 30, 2025

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Jan 30, 2025

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jan 30, 2025

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Jan 30, 2025

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 30, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jan 25, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 24, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jan 24, 2025

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Jun 27, 2024

NEW APPLICATION ENTERED

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