Who owns the MAMMA BOOCHA trademark?

The MAMMA BOOCHA trademark is owned by Denton, Matthew S.

What class is the MAMMA BOOCHA trademark registered in?

The MAMMA BOOCHA trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for MAMMA BOOCHA?

The USPTO serial number for MAMMA BOOCHA is 90822082.

What is the registration number for MAMMA BOOCHA?

MAMMA BOOCHA is registered under USPTO registration number 6933466.

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MAM

USPTO Trademark Record

REGISTERED

MAMMA BOOCHA

SN 90822082·Reg 6933466·Filed Jul 12, 2021

Owner Denton, Matthew S

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

MAMMA BOOCHA (Serial No. 90822082), Registration No. 6933466, is a registered US trademark filed on Jul 12, 2021 by Denton, Matthew S. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: December 27, 2028

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Mark Intelligence

MAMMA BOOCHA (Reg. #6933466) is a registered US trademark that has been protecting its owner, Denton, Matthew S, since 2021. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 12, 2021

SERIAL

90822082

REG#

6933466

REGISTERED

Dec 27, 2022

Filing Information

StatusREGISTERED

Filing DateJul 12, 2021

Serial Number90822082

Registration No.6933466

Registration DateDec 27, 2022

Status DateDec 27, 2022

Published for OppositionOct 11, 2022

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 01, 2021

First use in commerce: Jul 01, 2021

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Dec 27, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 27, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Oct 11, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 11, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 21, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 01, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Aug 12, 2022

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Aug 12, 2022

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Aug 12, 2022

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO LIE

Aug 12, 2022

ASSIGNED TO LIE

EXAMINER'S AMENDMENT ENTERED

Aug 12, 2022

EXAMINER'S AMENDMENT ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 07, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 07, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 07, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Apr 06, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 06, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 06, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 30, 2022

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Sep 17, 2021

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 16, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 15, 2021

NEW APPLICATION ENTERED

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