Who owns the MANDARINA EFFECT trademark?

The MANDARINA EFFECT trademark is owned by Mad Brewing Company.

What class is the MANDARINA EFFECT trademark registered in?

The MANDARINA EFFECT trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for MANDARINA EFFECT?

The USPTO serial number for MANDARINA EFFECT is 97051132.

What is the registration number for MANDARINA EFFECT?

MANDARINA EFFECT is registered under USPTO registration number 6848521.

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USPTO Trademark Record

REGISTERED

MANDARINA EFFECT

SN 97051132·Reg 6848521·Filed Sep 29, 2021

Owner Mad Brewing Company

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

MANDARINA EFFECT (Serial No. 97051132), Registration No. 6848521, is a registered US trademark filed on Sep 29, 2021 by Mad Brewing Company. This trademark covers Class 032 (Beer & non-alcoholic beverages).

early section 8: September 13, 2028

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Mark Intelligence

MANDARINA EFFECT (Reg. #6848521) is a registered US trademark that has been protecting its owner, Mad Brewing Company, since 2021. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 29, 2021

SERIAL

97051132

REG#

6848521

REGISTERED

Sep 13, 2022

Filing Information

StatusREGISTERED

Filing DateSep 29, 2021

Serial Number97051132

Registration No.6848521

Registration DateSep 13, 2022

Status DateSep 13, 2022

Published for OppositionMay 03, 2022

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jun 07, 2022

First use in commerce: Jun 07, 2022

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Sep 13, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Sep 13, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Aug 11, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 10, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jul 20, 2022

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jul 19, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 28, 2022

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

TEAS STATEMENT OF USE RECEIVED

Jun 28, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jun 28, 2022

USE AMENDMENT FILED

PUBLISHED FOR OPPOSITION

May 03, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 03, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 13, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Mar 25, 2022

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Mar 22, 2022

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 22, 2022

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 22, 2022

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 22, 2022

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 22, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Mar 14, 2022

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 27, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 02, 2021

NEW APPLICATION ENTERED

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