Who owns the MANGONEADA trademark?

The MANGONEADA trademark is owned by Sarabia, Ivan.

What class is the MANGONEADA trademark registered in?

The MANGONEADA trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for MANGONEADA?

The USPTO serial number for MANGONEADA is 90578106.

What is the registration number for MANGONEADA?

MANGONEADA is registered under USPTO registration number 0.

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USPTO Trademark Record

ABANDONED

MANGONEADA

SN 90578106·Reg 0·Filed Mar 14, 2021

Owner Sarabia, Ivan

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

MANGONEADA (Serial No. 90578106), Registration No. 0, is a abandoned US trademark filed on Mar 14, 2021 by Sarabia, Ivan. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

MANGONEADA (Reg. #0) is an abandoned US trademark that was filed in 2021 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati....

FILED

Mar 14, 2021

SERIAL

90578106

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateMar 14, 2021

Serial Number90578106

Registration No.0

Registration DateDec 31, 1969

Status DateMay 02, 2022

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jul 05, 2020

First use in commerce: Jul 05, 2020

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.