Who owns the MEHR-E-GIAH trademark?

The MEHR-E-GIAH trademark is owned by SHAFEIMINAABAD, SIAVASH.

What class is the MEHR-E-GIAH trademark registered in?

The MEHR-E-GIAH trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for MEHR-E-GIAH?

The USPTO serial number for MEHR-E-GIAH is 87810123.

What is the registration number for MEHR-E-GIAH?

MEHR-E-GIAH is registered under USPTO registration number 5625904.

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USPTO Trademark Record

ABANDONED

MEHR-E-GIAH

SN 87810123·Reg 5625904·Filed Feb 25, 2018

Owner SHAFEIMINAABAD, SIAVASH

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

MEHR-E-GIAH (Serial No. 87810123), Registration No. 5625904, is a abandoned US trademark filed on Feb 25, 2018 by SHAFEIMINAABAD, SIAVASH. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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Mark Intelligence

MEHR-E-GIAH (Reg. #5625904) is an abandoned US trademark that was filed in 2018 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 25, 2018

SERIAL

87810123

REG#

5625904

REGISTERED

Dec 11, 2018

Filing Information

StatusABANDONED

Filing DateFeb 25, 2018

Serial Number87810123

Registration No.5625904

Registration DateDec 11, 2018

Status DateJun 27, 2025

Published for OppositionSep 25, 2018

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 20, 2017

First use in commerce: Jun 20, 2017

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

CANCELLED SEC. 8 (6-YR)

Jun 27, 2025

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Dec 11, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Dec 11, 2018

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Sep 25, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 25, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 05, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 22, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Aug 21, 2018

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Aug 21, 2018

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Aug 21, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Aug 21, 2018

EXAMINER'S AMENDMENT ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 14, 2018

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 14, 2018

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Aug 08, 2018

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 21, 2018

TEAS RESPONSE TO OFFICE ACTION RECEIVED

REMOVED FROM TEAS PLUS

Jun 15, 2018

REMOVED FROM TEAS PLUS

NON-FINAL ACTION WRITTEN

Jun 15, 2018

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 15, 2018

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 15, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jun 08, 2018

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 01, 2018

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Feb 28, 2018

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 28, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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