Who owns the MERRYCHEF EIKON trademark?

The MERRYCHEF EIKON trademark is owned by Merrychef Limited.

What class is the MERRYCHEF EIKON trademark registered in?

The MERRYCHEF EIKON trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

What is the serial number for MERRYCHEF EIKON?

The USPTO serial number for MERRYCHEF EIKON is 77879753.

What is the registration number for MERRYCHEF EIKON?

MERRYCHEF EIKON is registered under USPTO registration number 0.

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MER

USPTO Trademark Record

ABANDONED

MERRYCHEF EIKON

SN 77879753·Reg 0·Filed Nov 24, 2009

Owner Merrychef Limited

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

MERRYCHEF EIKON (Serial No. 77879753), Registration No. 0, is a abandoned US trademark filed on Nov 24, 2009 by Merrychef Limited. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus).

Conflict Analysis

Full conflict analysis for MERRYCHEF EIKON (SN 77879753) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.

Mark Intelligence

MERRYCHEF EIKON (Reg. #0) is an abandoned US trademark that was filed in 2009 but has since been abandoned. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 24, 2009

SERIAL

77879753

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateNov 24, 2009

Serial Number77879753

Registration No.0

Registration DateDec 31, 1969

Status DateJul 05, 2011

Published for OppositionApr 06, 2010

Filing Basis & Declarations

Standard Characters ClaimedTrademark

International Filings

Madrid Protocol1 filings

This mark has 1 Madrid Protocol filing on record with the USPTO.

1023102

499Nov 24, 2009

Source: USPTO Madrid International Filing Requests

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 013, 021, 023, 031, 034

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Jul 05, 2011

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

ABANDONMENT - NO USE STATEMENT FILED

Jul 05, 2011

ABANDONMENT - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 03, 2010

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 FILED

Dec 01, 2010

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Dec 01, 2010

SOU EXTENSION 1 GRANTED

SOU TEAS EXTENSION RECEIVED

Dec 01, 2010

SOU TEAS EXTENSION RECEIVED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Jun 01, 2010

NOA MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 06, 2010

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Apr 06, 2010

PUBLISHED FOR OPPOSITION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Mar 04, 2010

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 03, 2010

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT ENTERED

Mar 02, 2010

EXAMINER'S AMENDMENT ENTERED

ASSIGNED TO LIE

Mar 02, 2010

ASSIGNED TO LIE

EXAMINERS AMENDMENT E-MAILED

Mar 01, 2010

EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO EXAMINER

Mar 01, 2010

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Mar 01, 2010

EXAMINERS AMENDMENT -WRITTEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 01, 2010

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 01, 2009

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 27, 2009

NEW APPLICATION ENTERED

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