Who owns the MICHIGAN BAY trademark?

The MICHIGAN BAY trademark is owned by Packers Canning Company, Inc..

What class is the MICHIGAN BAY trademark registered in?

The MICHIGAN BAY trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for MICHIGAN BAY?

The USPTO serial number for MICHIGAN BAY is 74408960.

What is the registration number for MICHIGAN BAY?

MICHIGAN BAY is registered under USPTO registration number 1864822.

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Home Search: MICHIGAN BAYMICHIGAN BAY #74408960

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MIC

USPTO Trademark Record

ABANDONED

MICHIGAN BAY

SN 74408960·Reg 1864822·Filed Jul 06, 1993

Owner Packers Canning Company, Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

MICHIGAN BAY (Serial No. 74408960), Registration No. 1864822, is a abandoned US trademark filed on Jul 06, 1993 by Packers Canning Company, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

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Mark Intelligence

MICHIGAN BAY (Reg. #1864822) is an abandoned US trademark that was filed in 1993 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 06, 1993

SERIAL

74408960

REG#

1864822

REGISTERED

Nov 29, 1994

Filing Information

StatusABANDONED

Filing DateJul 06, 1993

Serial Number74408960

Registration No.1864822

Registration DateNov 29, 1994

Status DateJun 13, 2025

Published for OppositionSep 06, 1994

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Nov 30, 1959

First use in commerce: Nov 30, 1959

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jun 13, 2025

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Nov 29, 2023

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Oct 19, 2014

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Oct 19, 2014

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Oct 19, 2014

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Oct 16, 2014

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Feb 15, 2005

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Feb 15, 2005

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

TEAS SECTION 8 & 9 RECEIVED

Oct 29, 2004

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Oct 29, 2004

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jun 01, 2000

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Mar 06, 2000

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Nov 29, 1994

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Sep 06, 1994

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Aug 05, 1994

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 15, 1994

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 18, 1994

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Oct 25, 1993

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Oct 18, 1993

ASSIGNED TO EXAMINER

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