Who owns the MIGUEL & VALENTINO trademark?

The MIGUEL & VALENTINO trademark is owned by Miguel & Valentino Inc..

What class is the MIGUEL & VALENTINO trademark registered in?

The MIGUEL & VALENTINO trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for MIGUEL & VALENTINO?

The USPTO serial number for MIGUEL & VALENTINO is 75112623.

What is the registration number for MIGUEL & VALENTINO?

MIGUEL & VALENTINO is registered under USPTO registration number 2073717.

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MIG

USPTO Trademark Record

REGISTERED

MIGUEL & VALENTINO

SN 75112623·Reg 2073717·Filed May 31, 1996

Owner Miguel & Valentino Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

MIGUEL & VALENTINO (Serial No. 75112623), Registration No. 2073717, is a registered US trademark filed on May 31, 1996 by Miguel & Valentino Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

renewal 30y period: June 24, 2027267 days remaining

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Mark Intelligence

MIGUEL & VALENTINO (Reg. #2073717) is a registered US trademark that has been protecting its owner, Miguel & Valentino Inc., since 1996. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 31, 1996

SERIAL

75112623

REG#

2073717

REGISTERED

Jun 24, 1997

Filing Information

StatusREGISTERED

Filing DateMay 31, 1996

Serial Number75112623

Registration No.2073717

Registration DateJun 24, 1997

Status DateJun 06, 2017

Published for OppositionApr 01, 1997

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Aug 30, 1995

First use in commerce: Aug 30, 1995

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 06, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jun 06, 2017

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Jun 06, 2017

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jun 06, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Apr 10, 2017

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jan 03, 2008

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jan 03, 2008

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

ASSIGNED TO PARALEGAL

Dec 17, 2007

ASSIGNED TO PARALEGAL

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Dec 13, 2007

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Dec 13, 2007

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

TEAS SECTION 8 & 9 RECEIVED

Dec 13, 2007

TEAS SECTION 8 & 9 RECEIVED

CASE FILE IN TICRS

Dec 06, 2006

CASE FILE IN TICRS

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Aug 09, 2003

REGISTERED - SEC. 8 (6-YR) ACCEPTED

PAPER RECEIVED

Jun 06, 2003

PAPER RECEIVED

REGISTERED - SEC. 8 (6-YR) FILED

Jun 06, 2003

REGISTERED - SEC. 8 (6-YR) FILED

REGISTERED-PRINCIPAL REGISTER

Jun 24, 1997

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Apr 01, 1997

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Feb 28, 1997

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 18, 1996

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Dec 13, 1996

ASSIGNED TO EXAMINER

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