Who owns the MILK YOUR NUTS trademark?

The MILK YOUR NUTS trademark is owned by Hampton, Elizabeth.

What class is the MILK YOUR NUTS trademark registered in?

The MILK YOUR NUTS trademark is registered in Class 021 (Household utensils, cookware & glassware).

What is the serial number for MILK YOUR NUTS?

The USPTO serial number for MILK YOUR NUTS is 88178558.

What is the registration number for MILK YOUR NUTS?

MILK YOUR NUTS is registered under USPTO registration number 6182538.

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MIL

USPTO Trademark Record

REGISTERED

MILK YOUR NUTS

SN 88178558·Reg 6182538·Filed Nov 01, 2018

Owner Hampton, Elizabeth

Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware.

MILK YOUR NUTS (Serial No. 88178558), Registration No. 6182538, is a registered US trademark filed on Nov 01, 2018 by Hampton, Elizabeth. This trademark covers Class 021 (Household utensils, cookware & glassware).

Renewal window: October 27, 202631 days remaining

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MILK YOUR NUTS (Reg. #6182538) is a registered US trademark that has been protecting its owner, Hampton, Elizabeth, since 2018. The mark covers Class 021 (Household utensils, cookware & glassware). Goods and services include Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 01, 2018

SERIAL

88178558

REG#

6182538

REGISTERED

Oct 27, 2020

Filing Information

StatusREGISTERED

Filing DateNov 01, 2018

Serial Number88178558

Registration No.6182538

Registration DateOct 27, 2020

Status DateOct 27, 2020

Published for OppositionAug 11, 2020

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 021Household utensils, cookware & glassware

US codes: 002, 013, 023, 029, 030, 033, 040, 050

First use anywhere: Mar 01, 2016

First use in commerce: Jun 30, 2016

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 27, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Oct 27, 2020

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 11, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 11, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 22, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 02, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

Jun 03, 2020

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Nov 07, 2019

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

ASSIGNED TO LIE

Oct 28, 2019

ASSIGNED TO LIE

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Apr 08, 2019

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

LETTER OF SUSPENSION E-MAILED

Apr 08, 2019

LETTER OF SUSPENSION E-MAILED

SUSPENSION LETTER WRITTEN

Apr 08, 2019

SUSPENSION LETTER WRITTEN

TEAS/EMAIL CORRESPONDENCE ENTERED

Apr 04, 2019

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Apr 03, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 03, 2019

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION E-MAILED

Feb 11, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 11, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Feb 11, 2019

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Feb 07, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 17, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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