Who owns the MILKOKO trademark?

The MILKOKO trademark is owned by Montes y Cia.

What class is the MILKOKO trademark registered in?

The MILKOKO trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for MILKOKO?

The USPTO serial number for MILKOKO is 74346899.

What is the registration number for MILKOKO?

MILKOKO is registered under USPTO registration number 1807797.

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Home Search: MILKOKOMILKOKO #74346899

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MIL

USPTO Trademark Record

ABANDONED

MILKOKO

SN 74346899·Reg 1807797·Filed Jan 11, 1993

Owner Montes y Cia

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

MILKOKO (Serial No. 74346899), Registration No. 1807797, is a abandoned US trademark filed on Jan 11, 1993 by Montes y Cia. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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MILKOKO (Reg. #1807797) is an abandoned US trademark that was filed in 1993 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 11, 1993

SERIAL

74346899

REG#

1807797

REGISTERED

Nov 30, 1993

Filing Information

StatusABANDONED

Filing DateJan 11, 1993

Serial Number74346899

Registration No.1807797

Registration DateNov 30, 1993

Status DateJul 04, 2014

Published for OppositionJun 22, 1993

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 05, 1963

First use in commerce: Jan 31, 1989

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jul 04, 2014

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jan 09, 2012

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jan 09, 2012

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Mar 01, 2011

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Mar 01, 2011

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

CASE FILE IN TICRS

Sep 07, 2007

CASE FILE IN TICRS

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Feb 13, 2004

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Feb 13, 2004

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8

Feb 05, 2004

RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

Aug 04, 2003

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

PAPER RECEIVED

May 19, 2003

PAPER RECEIVED

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

May 19, 2003

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

May 20, 2000

REGISTERED - SEC. 8 (6-YR) ACCEPTED

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Feb 29, 2000

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Nov 30, 1993

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jun 22, 1993

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

May 21, 1993

NOTICE OF PUBLICATION

ASSIGNED TO EXAMINER

Apr 26, 1993

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 02, 1993

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Mar 24, 1993

ASSIGNED TO EXAMINER

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