Who owns the MIRTH trademark?

The MIRTH trademark is owned by Mirth, LLC.

What class is the MIRTH trademark registered in?

The MIRTH trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for MIRTH?

The USPTO serial number for MIRTH is 87106373.

What is the registration number for MIRTH?

MIRTH is registered under USPTO registration number 5351484.

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MIR

USPTO Trademark Record

ABANDONED

MIRTH

SN 87106373·Reg 5351484·Filed Jul 16, 2016

Owner Mirth, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

MIRTH (Serial No. 87106373), Registration No. 5351484, is a abandoned US trademark filed on Jul 16, 2016 by Mirth, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

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Mark Intelligence

MIRTH (Reg. #5351484) is an abandoned US trademark that was filed in 2016 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 16, 2016

SERIAL

87106373

REG#

5351484

REGISTERED

Dec 05, 2017

Filing Information

StatusABANDONED

Filing DateJul 16, 2016

Serial Number87106373

Registration No.5351484

Registration DateDec 05, 2017

Status DateJun 21, 2024

Published for OppositionDec 06, 2016

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Sep 22, 2017

First use in commerce: Sep 22, 2017

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

CANCELLED SEC. 8 (6-YR)

Jun 21, 2024

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Dec 05, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Aug 27, 2018

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Aug 27, 2018

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

REGISTERED-PRINCIPAL REGISTER

Dec 05, 2017

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Nov 01, 2017

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 31, 2017

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Oct 17, 2017

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 10, 2017

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Oct 04, 2017

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Oct 04, 2017

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

May 17, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

May 15, 2017

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

May 15, 2017

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

May 15, 2017

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jan 31, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 06, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 06, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 16, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 27, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Oct 27, 2016

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 21, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 20, 2016

NEW APPLICATION ENTERED

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