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sealvo.com · USPTO Trademark Record
https://sealvo.com/miss-chang-an-99267088

Paper and cardboard; printed matter; bookbinding material; photographs; stationery and office requisites, except furniture; adhesives for stationery or household purposes; drawing materials and materials for artists; paintbrushes; instructional and teaching materials; plastic sheets, films and bags for wrapping and packaging; printers' type, printing blocks.; Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.; Advertising; business management, organization and administration; office functions.; Scientific and technological services and research and design relating thereto; industrial analysis, industrial research and industrial design services; quality control and authentication services; design and development of computer hardware and software.; Services for providing food and drink; temporary accommodation.
MISS CHANG AN (Serial No. 99267088), Registration No. 0, is a pending US trademark filed on Jul 03, 2025 by YIZHE XU. This trademark covers Class 016 (Paper goods, books & stationery), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages), Class 035 (Advertising, business management & retail services), Class 042 (Scientific, technology & SaaS services), Class 043 (Food & beverage services, hospitality).
Full conflict analysis for MISS CHANG AN (SN 99267088) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
MISS CHANG AN (Reg. #0) is a pending US trademark that was filed in 2025 and is currently under USPTO examination. The mark covers Class 016 (Paper goods, books & stationery), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages), Class 035 (Advertising, business management & retail services), Class 042 (Scientific, technology & SaaS services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Paper and cardboard; printed matter; bookbinding material; photographs; stationery and office requisites, except furnitu....
FILED
Jul 03, 2025
SERIAL
99267088
REG#
0
REGISTERED
Dec 31, 1969
Attorney
YIZHE XU
2404 Jester Dr, APEX, NC 27523, United States
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2025
YEARS AGO
1y
CLASSES
7
MADRID FILINGS
—
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CLASSES
7
OFFICE
USPTO
COUNTRY
US
First use anywhere: Aug 26, 2022
First use in commerce: Aug 26, 2022
Paper and cardboard; printed matter; bookbinding material; photographs; stationery and office requisites, except furniture; adhesives for stationery or household purposes; drawing materials and materials for artists; paintbrushes; instructional and teaching materials; plastic sheets, films and bags for wrapping and packaging; printers' type, printing blocks.
First use anywhere: Aug 26, 2022
First use in commerce: Aug 26, 2022
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: Aug 26, 2022
First use in commerce: Aug 26, 2022
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
First use anywhere: Aug 26, 2022
First use in commerce: Aug 26, 2022
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
First use anywhere: Aug 26, 2022
First use in commerce: Aug 26, 2022
Advertising; business management, organization and administration; office functions.
First use anywhere: Aug 26, 2022
First use in commerce: Aug 26, 2022
Scientific and technological services and research and design relating thereto; industrial analysis, industrial research and industrial design services; quality control and authentication services; design and development of computer hardware and software.
First use anywhere: Aug 26, 2022
First use in commerce: Aug 26, 2022
Services for providing food and drink; temporary accommodation.
This description is as filed with the USPTO and defines the scope of trademark protection.
SUSPENSION LETTER WRITTEN
Apr 13, 2026SUSPENSION LETTER WRITTEN
LETTER OF SUSPENSION E-MAILED
Apr 13, 2026LETTER OF SUSPENSION E-MAILED
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Apr 13, 2026NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 25, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 24, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 24, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
NON-FINAL ACTION WRITTEN
Nov 25, 2025NON-FINAL ACTION WRITTEN
NON-FINAL ACTION E-MAILED
Nov 25, 2025NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 25, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
ASSIGNED TO EXAMINER
Nov 21, 2025ASSIGNED TO EXAMINER
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NOTICE OF DESIGN SEARCH CODE E-MAILED
Nov 13, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
NEW APPLICATION ENTERED
Jul 03, 2025NEW APPLICATION ENTERED
APPLICATION FILING RECEIPT MAILED
Jul 03, 2025APPLICATION FILING RECEIPT MAILED
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