Who owns the MISS GOLDY trademark?

The MISS GOLDY trademark is owned by SANDERSON FARMS, LLC.

What class is the MISS GOLDY trademark registered in?

The MISS GOLDY trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for MISS GOLDY?

The USPTO serial number for MISS GOLDY is 76448225.

What is the registration number for MISS GOLDY?

MISS GOLDY is registered under USPTO registration number 2736460.

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MIS

USPTO Trademark Record

REGISTERED

MISS GOLDY

SN 76448225·Reg 2736460·Filed Sep 04, 2002

Owner SANDERSON FARMS, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

MISS GOLDY (Serial No. 76448225), Registration No. 2736460, is a registered US trademark filed on Sep 04, 2002 by SANDERSON FARMS, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: July 15, 2033

Conflict Analysis

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Mark Intelligence

MISS GOLDY (Reg. #2736460) is a registered US trademark that has been protecting its owner, SANDERSON FARMS, LLC, since 2002. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 04, 2002

SERIAL

76448225

REG#

2736460

REGISTERED

Jul 15, 2003

Filing Information

StatusREGISTERED

Filing DateSep 04, 2002

Serial Number76448225

Registration No.2736460

Registration DateJul 15, 2003

Status DateApr 10, 2023

Published for OppositionApr 22, 2003

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Aug 09, 1961

First use in commerce: Aug 09, 1961

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 10, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Apr 10, 2023

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Apr 10, 2023

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Apr 10, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Sep 29, 2022

TEAS SECTION 8 & 9 RECEIVED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Sep 28, 2022

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jul 15, 2022

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 27, 2013

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Feb 27, 2013

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Feb 27, 2013

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Feb 27, 2013

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Feb 12, 2013

TEAS SECTION 8 & 9 RECEIVED

CASE FILE IN TICRS

Jan 28, 2009

CASE FILE IN TICRS

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 22, 2008

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

TEAS SECTION 8 & 15 RECEIVED

Sep 16, 2008

TEAS SECTION 8 & 15 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Jul 15, 2003

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Apr 22, 2003

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Apr 02, 2003

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 24, 2003

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 06, 2003

ASSIGNED TO EXAMINER

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