Who owns the MISS MAUDE'S trademark?

The MISS MAUDE'S trademark is owned by BAR OF CHOCOLATES, LLC.

What class is the MISS MAUDE'S trademark registered in?

The MISS MAUDE'S trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for MISS MAUDE'S?

The USPTO serial number for MISS MAUDE'S is 87788617.

What is the registration number for MISS MAUDE'S?

MISS MAUDE'S is registered under USPTO registration number 5574526.

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MIS

USPTO Trademark Record

REGISTERED

MISS MAUDE'S

SN 87788617·Reg 5574526·Filed Feb 07, 2018

Owner BAR OF CHOCOLATES, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

MISS MAUDE'S (Serial No. 87788617), Registration No. 5574526, is a registered US trademark filed on Feb 07, 2018 by BAR OF CHOCOLATES, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: October 02, 2028

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Mark Intelligence

MISS MAUDE'S (Reg. #5574526) is a registered US trademark that has been protecting its owner, BAR OF CHOCOLATES, LLC, since 2018. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 07, 2018

SERIAL

87788617

REG#

5574526

REGISTERED

Oct 02, 2018

Filing Information

StatusREGISTERED

Filing DateFeb 07, 2018

Serial Number87788617

Registration No.5574526

Registration DateOct 02, 2018

Status DateJul 30, 2024

Published for OppositionJul 17, 2018

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 30, 2015

First use in commerce: Nov 30, 2015

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 30, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jul 30, 2024

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jul 30, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Jan 15, 2024

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 02, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Oct 02, 2018

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jul 17, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 17, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 27, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jun 14, 2018

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Jun 06, 2018

ASSIGNED TO LIE

ASSIGNED TO EXAMINER

May 22, 2018

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

May 22, 2018

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

May 22, 2018

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

May 22, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

May 22, 2018

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 22, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 15, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 10, 2018

NEW APPLICATION ENTERED

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