Who owns the MONK IN PUBLIC trademark?

The MONK IN PUBLIC trademark is owned by Maize Valley Farm Market Ltd..

What class is the MONK IN PUBLIC trademark registered in?

The MONK IN PUBLIC trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for MONK IN PUBLIC?

The USPTO serial number for MONK IN PUBLIC is 87403230.

What is the registration number for MONK IN PUBLIC?

MONK IN PUBLIC is registered under USPTO registration number 5316758.

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MON

USPTO Trademark Record

REGISTERED

MONK IN PUBLIC

SN 87403230·Reg 5316758·Filed Apr 07, 2017

Owner Maize Valley Farm Market Ltd.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

MONK IN PUBLIC (Serial No. 87403230), Registration No. 5316758, is a registered US trademark filed on Apr 07, 2017 by Maize Valley Farm Market Ltd.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Section 8/9 declaration window: October 25, 2027

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Mark Intelligence

MONK IN PUBLIC (Reg. #5316758) is a registered US trademark that has been protecting its owner, Maize Valley Farm Market Ltd., since 2017. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 07, 2017

SERIAL

87403230

REG#

5316758

REGISTERED

Oct 24, 2017

Filing Information

StatusREGISTERED

Filing DateApr 07, 2017

Serial Number87403230

Registration No.5316758

Registration DateOct 24, 2017

Status DateMay 24, 2023

Published for OppositionAug 08, 2017

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Feb 01, 2016

First use in commerce: Feb 01, 2016

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

18 events

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

May 24, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

May 24, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 24, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Nov 09, 2022

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 24, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Feb 26, 2021

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Feb 26, 2021

TEAS CHANGE OF OWNER ADDRESS RECEIVED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Feb 26, 2021

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Feb 26, 2021

TEAS CHANGE OF CORRESPONDENCE RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Feb 26, 2021

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

REGISTERED-PRINCIPAL REGISTER

Oct 24, 2017

REGISTERED-PRINCIPAL REGISTER

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 08, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Aug 08, 2017

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 19, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 29, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jun 28, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 14, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 11, 2017

NEW APPLICATION ENTERED

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