Who owns the MOOSE MIX trademark?

The MOOSE MIX trademark is owned by Webster, Paul A..

What class is the MOOSE MIX trademark registered in?

The MOOSE MIX trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for MOOSE MIX?

The USPTO serial number for MOOSE MIX is 87206882.

What is the registration number for MOOSE MIX?

MOOSE MIX is registered under USPTO registration number 5235661.

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Home Search: MOOSE MIXMOOSE MIX #87206882

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Updated Sep 28, 2026·13 searches this week

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MOO

USPTO Trademark Record

REGISTERED

MOOSE MIX

SN 87206882·Reg 5235661·Filed Oct 18, 2016

Owner Webster, Paul A.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

MOOSE MIX (Serial No. 87206882), Registration No. 5235661, is a registered US trademark filed on Oct 18, 2016 by Webster, Paul A.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

renewal 10y period: July 05, 2027280 days remaining

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Mark Intelligence

MOOSE MIX (Reg. #5235661) is a registered US trademark that has been protecting its owner, Webster, Paul A., since 2016. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 18, 2016

SERIAL

87206882

REG#

5235661

REGISTERED

Jul 04, 2017

Filing Information

StatusREGISTERED

Filing DateOct 18, 2016

Serial Number87206882

Registration No.5235661

Registration DateJul 04, 2017

Status DateDec 29, 2022

Published for OppositionApr 18, 2017

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Nov 01, 2006

First use in commerce: Nov 01, 2006

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jul 04, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 29, 2022

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Dec 29, 2022

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Dec 29, 2022

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

Jul 05, 2022

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jul 04, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jul 04, 2017

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Apr 18, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 18, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 29, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 07, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 01, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 01, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 01, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Jan 31, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jan 31, 2017

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 31, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jan 27, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Oct 21, 2016

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 21, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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