Who owns the MORE THAN A CRISP trademark?

The MORE THAN A CRISP trademark is owned by Richmond Baking Co..

What class is the MORE THAN A CRISP trademark registered in?

The MORE THAN A CRISP trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for MORE THAN A CRISP?

The USPTO serial number for MORE THAN A CRISP is 99161630.

What is the registration number for MORE THAN A CRISP?

MORE THAN A CRISP is registered under USPTO registration number 0.

MOR

USPTO Trademark Record

PENDING

MORE THAN A CRISP

SN 99161630·Reg 0·Filed Apr 29, 2025

Owner Richmond Baking Co.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

MORE THAN A CRISP (Serial No. 99161630), Registration No. 0, is a pending US trademark filed on Apr 29, 2025 by Richmond Baking Co.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

sou-expired: November 24, 202658 days remaining

Mark Intelligence

MORE THAN A CRISP (Reg. #0) is a pending US trademark that was filed in 2025 and is currently under USPTO examination. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 29, 2025

SERIAL

99161630

REG#

REGISTERED

Dec 31, 1969

Owner

Applicant

Richmond Baking Co.

Entity

Corporation

State

Address

540 North 6th Street, P.O. Box 698, Richmond, IN, 47375

Country

Attorney

NameJulia Spoor Gard

Law firm

Julia Spoor Gard Barnes & Thornburg LLP

Docket

14148-423529

Address

11 South Meridian Street, Indianapolis, IN 46204, United States

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Filing Information

StatusPENDING

Filing DateApr 29, 2025

Serial Number99161630

Registration No.0

Registration DateDec 31, 1969

Status DateMar 24, 2026

Published for OppositionJan 27, 2026

Mark TypeStandard characters

Attorney Docket14148-423529

Status DescriptionLive and pending, notice of allowance issued

Filing Signals

FILED

2025

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

15 events

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Mar 24, 2026

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jan 27, 2026

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 27, 2026

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 21, 2026

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 05, 2026

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 18, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 18, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 18, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Oct 01, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Oct 01, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 01, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Sep 18, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Apr 29, 2025

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 29, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

APPLICATION FILING RECEIPT MAILED

Apr 29, 2025

APPLICATION FILING RECEIPT MAILED

MORE THAN A CRISP

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Other Marks by Richmond Baking Co.

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