Who owns the MR. PETE'S trademark?

The MR. PETE'S trademark is owned by Stella Angelakos.

What class is the MR. PETE'S trademark registered in?

The MR. PETE'S trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for MR. PETE'S?

The USPTO serial number for MR. PETE'S is 87544924.

What is the registration number for MR. PETE'S?

MR. PETE'S is registered under USPTO registration number 5531659.

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Updated Sep 27, 2026·39 searches this week

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USPTO Trademark Record

REGISTERED

MR. PETE'S

SN 87544924·Reg 5531659·Filed Jul 27, 2017

Owner Stella Angelakos

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

MR. PETE'S (Serial No. 87544924), Registration No. 5531659, is a registered US trademark filed on Jul 27, 2017 by Stella Angelakos. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: July 31, 2028

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MR. PETE'S (Reg. #5531659) is a registered US trademark that has been protecting its owner, Stella Angelakos, since 2017. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 27, 2017

SERIAL

87544924

REG#

5531659

REGISTERED

Jul 31, 2018

Filing Information

StatusREGISTERED

Filing DateJul 27, 2017

Serial Number87544924

Registration No.5531659

Registration DateJul 31, 2018

Status DateFeb 04, 2024

Published for OppositionDec 05, 2017

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Feb 26, 2018

First use in commerce: Feb 26, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Feb 05, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 04, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Feb 04, 2024

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

TEAS SECTION 8 & 15 RECEIVED

Aug 14, 2023

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jul 31, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jul 31, 2018

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jun 26, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 25, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jun 19, 2018

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Jun 19, 2018

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

May 30, 2018

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

May 30, 2018

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jan 30, 2018

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 05, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 05, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 15, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 01, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Oct 27, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 01, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 31, 2017

NEW APPLICATION ENTERED

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