Who owns the MUGHLAI SHAN trademark?

The MUGHLAI SHAN trademark is owned by Abdul Hafiz Ismail & Mohamed Afzal Ismail Partnership, The.

What class is the MUGHLAI SHAN trademark registered in?

The MUGHLAI SHAN trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for MUGHLAI SHAN?

The USPTO serial number for MUGHLAI SHAN is 75012500.

What is the registration number for MUGHLAI SHAN?

MUGHLAI SHAN is registered under USPTO registration number 0.

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USPTO Trademark Record

ABANDONED

MUGHLAI SHAN

SN 75012500·Reg 0·Filed Oct 30, 1995

Owner Abdul Hafiz Ismail & Mohamed Afzal Ismail Partnership, The

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

MUGHLAI SHAN (Serial No. 75012500), Registration No. 0, is a abandoned US trademark filed on Oct 30, 1995 by Abdul Hafiz Ismail & Mohamed Afzal Ismail Partnership, The. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

MUGHLAI SHAN (Reg. #0) is an abandoned US trademark that was filed in 1995 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati....

FILED

Oct 30, 1995

SERIAL

75012500

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateOct 30, 1995

Serial Number75012500

Registration No.0

Registration DateDec 31, 1969

Status DateMay 16, 1997

Mark TypeDesign with words

Filing Basis & Declarations

Trademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.