Who owns the NATURALLY GOOD trademark?

The NATURALLY GOOD trademark is owned by Schell & Kampeter, Inc..

What class is the NATURALLY GOOD trademark registered in?

The NATURALLY GOOD trademark is registered in Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for NATURALLY GOOD?

The USPTO serial number for NATURALLY GOOD is 85418869.

What is the registration number for NATURALLY GOOD?

NATURALLY GOOD is registered under USPTO registration number 0.

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NAT

USPTO Trademark Record

ABANDONED

NATURALLY GOOD

SN 85418869·Reg 0·Filed Sep 09, 2011

Owner Schell & Kampeter, Inc.

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

NATURALLY GOOD (Serial No. 85418869), Registration No. 0, is a abandoned US trademark filed on Sep 09, 2011 by Schell & Kampeter, Inc.. This trademark covers Class 031 (Raw agricultural goods, live animals & fresh produce).

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Mark Intelligence

NATURALLY GOOD (Reg. #0) is an abandoned US trademark that was filed in 2011 but has since been abandoned. The mark covers Class 031 (Raw agricultural goods, live animals & fresh produce). Goods and services include Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seed.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 09, 2011

SERIAL

85418869

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateSep 09, 2011

Serial Number85418869

Registration No.0

Registration DateDec 31, 1969

Status DateMay 19, 2014

Published for OppositionFeb 21, 2012

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

ABANDONMENT - NO USE STATEMENT FILED

May 19, 2014

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

May 19, 2014

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Sep 04, 2013

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 3 GRANTED

Sep 03, 2013

SOU EXTENSION 3 GRANTED

SOU TEAS EXTENSION RECEIVED

Aug 12, 2013

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Aug 12, 2013

SOU EXTENSION 3 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Feb 26, 2013

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 2 GRANTED

Feb 25, 2013

SOU EXTENSION 2 GRANTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Feb 25, 2013

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU EXTENSION 2 FILED

Feb 13, 2013

SOU EXTENSION 2 FILED

SOU TEAS EXTENSION RECEIVED

Feb 13, 2013

SOU TEAS EXTENSION RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

May 09, 2012

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

May 07, 2012

SOU EXTENSION 1 GRANTED

SOU TEAS EXTENSION RECEIVED

May 07, 2012

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

May 07, 2012

SOU EXTENSION 1 FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 17, 2012

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Feb 21, 2012

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 21, 2012

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 01, 2012

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Dec 26, 2011

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 26, 2011

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 14, 2011

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 13, 2011

NEW APPLICATION ENTERED

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