Who owns the NEO TAINO trademark?

The NEO TAINO trademark is owned by NEO TAINO BAKING COMPANY, INC..

What class is the NEO TAINO trademark registered in?

The NEO TAINO trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for NEO TAINO?

The USPTO serial number for NEO TAINO is 86919175.

What is the registration number for NEO TAINO?

NEO TAINO is registered under USPTO registration number 5054172.

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USPTO Trademark Record

REGISTERED

NEO TAINO

SN 86919175·Reg 5054172·Filed Feb 25, 2016

Owner NEO TAINO BAKING COMPANY, INC.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

NEO TAINO (Serial No. 86919175), Registration No. 5054172, is a registered US trademark filed on Feb 25, 2016 by NEO TAINO BAKING COMPANY, INC.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

renewal 10y period: October 05, 20264 days remaining

Conflict Analysis

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Mark Intelligence

NEO TAINO (Reg. #5054172) is a registered US trademark that has been protecting its owner, NEO TAINO BAKING COMPANY, INC., since 2016. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 25, 2016

SERIAL

86919175

REG#

5054172

REGISTERED

Oct 04, 2016

Filing Information

StatusREGISTERED

Filing DateFeb 25, 2016

Serial Number86919175

Registration No.5054172

Registration DateOct 04, 2016

Status DateMay 13, 2023

Published for OppositionJul 19, 2016

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 15, 2009

First use in commerce: Jan 15, 2009

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Oct 04, 2025

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

May 13, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

May 13, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

POST REGISTRATION ACTION MAILED - SEC. 8

May 10, 2023

POST REGISTRATION ACTION MAILED - SEC. 8

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

May 10, 2023

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 08, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 28, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

POST REGISTRATION ACTION CORRECTION

Apr 28, 2023

POST REGISTRATION ACTION CORRECTION

TEAS SECTION 8 RECEIVED

Sep 28, 2022

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 04, 2021

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Oct 04, 2016

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jul 19, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 19, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 29, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 11, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jun 09, 2016

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 02, 2016

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 01, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 29, 2016

NEW APPLICATION ENTERED

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