Who owns the NESUGAR trademark?

The NESUGAR trademark is owned by Tejada, Roberto.

What class is the NESUGAR trademark registered in?

The NESUGAR trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for NESUGAR?

The USPTO serial number for NESUGAR is 90705747.

What is the registration number for NESUGAR?

NESUGAR is registered under USPTO registration number 6959962.

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NES

USPTO Trademark Record

REGISTERED

NESUGAR

SN 90705747·Reg 6959962·Filed May 12, 2021

Owner Tejada, Roberto

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

NESUGAR (Serial No. 90705747), Registration No. 6959962, is a registered US trademark filed on May 12, 2021 by Tejada, Roberto. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: January 24, 2029

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Mark Intelligence

NESUGAR (Reg. #6959962) is a registered US trademark that has been protecting its owner, Tejada, Roberto, since 2021. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 12, 2021

SERIAL

90705747

REG#

6959962

REGISTERED

Jan 24, 2023

Filing Information

StatusREGISTERED

Filing DateMay 12, 2021

Serial Number90705747

Registration No.6959962

Registration DateJan 24, 2023

Status DateJan 24, 2023

Published for OppositionNov 08, 2022

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Aug 01, 2009

First use in commerce: Aug 01, 2009

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Jan 24, 2023

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jan 24, 2023

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Nov 08, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 08, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 19, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 01, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 27, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 27, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Sep 24, 2022

ASSIGNED TO LIE

TEAS PETITION TO REVIVE RECEIVED

Aug 18, 2022

TEAS PETITION TO REVIVE RECEIVED

PETITION TO REVIVE-GRANTED

Aug 18, 2022

PETITION TO REVIVE-GRANTED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 18, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NOTICE OF REVIVAL - E-MAILED

Aug 18, 2022

NOTICE OF REVIVAL - E-MAILED

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Aug 08, 2022

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Aug 08, 2022

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

NON-FINAL ACTION WRITTEN

Jan 25, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jan 25, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 25, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jan 20, 2022

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 11, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 15, 2021

NEW APPLICATION ENTERED

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