Who owns the NINE TO FIVE trademark?

The NINE TO FIVE trademark is owned by ALTICOR INC..

What is the serial number for NINE TO FIVE?

The USPTO serial number for NINE TO FIVE is 74449327.

What is the registration number for NINE TO FIVE?

NINE TO FIVE is registered under USPTO registration number 1855671.

NIN

USPTO Trademark Record

ABANDONED

NINE TO FIVE

Q: What class is the NINE TO FIVE trademark registered in?

The NINE TO FIVE trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus), Class 021 (Household utensils, cookware & glassware), Class 030 (Coffee, tea, rice, bakery goods & condiments).

SN 74449327·Reg 1855671·Filed Oct 21, 1993

Owner ALTICOR INC.

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.; Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

NINE TO FIVE (Serial No. 74449327), Registration No. 1855671, is a abandoned US trademark filed on Oct 21, 1993 by ALTICOR INC.. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus), Class 021 (Household utensils, cookware & glassware), Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

NINE TO FIVE (Reg. #1855671) is an abandoned US trademark that was filed in 1993 but has since been abandoned. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus), Class 021 (Household utensils, cookware & glassware) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 21, 1993

SERIAL

74449327

REG#

1855671

REGISTERED

Sep 27, 1994

Owner

Applicant

ALTICOR INC.

Entity

Corporation

State

Address

7575 EAST FULTON ROAD, ADA, MI, 49355

Country

Attorney

NameMichael A. Mohr

Law firm

LISA SMITH ALTCOR INC

Address

7575 E FULTON ROADADA, MI 49355, ADA, MI 49355, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateOct 21, 1993

Serial Number74449327

Registration No.1855671

Registration DateSep 27, 1994

Status DateApr 10, 2017

Published for OppositionJul 05, 1994

Mark TypeTypeset (words/letters/numbers)

Status DescriptionDead and cancelled, Section 7

Filing Signals

FILED

1993

YEARS AGO

33y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 021, 034

First use anywhere: Aug 31, 1991

First use in commerce: Aug 31, 1991

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

Class 021Household utensils, cookware & glassware

US codes: 002, 030, 033

First use anywhere: Aug 31, 1991

First use in commerce: Aug 31, 1991

Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware.

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Aug 31, 1991

First use in commerce: Aug 31, 1991

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 10, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

CANCELLED SECTION 7-TOTAL

Apr 10, 2017

CANCELLED SECTION 7-TOTAL

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 30, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 7 SURRENDER RECEIVED

Mar 23, 2017

TEAS SECTION 7 SURRENDER RECEIVED

REQUEST FOR SECT 7 TOTAL SURRENDER FILED

Mar 23, 2017

REQUEST FOR SECT 7 TOTAL SURRENDER FILED

CASE FILE IN TICRS

May 11, 2011

CASE FILE IN TICRS

Mar 31, 2011

CASE FILE IN TICRS

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Sep 17, 2004

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Sep 17, 2004

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

TEAS SECTION 8 & 9 RECEIVED

Aug 02, 2004

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Aug 02, 2004

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 06, 2000

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

May 22, 2000

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Sep 27, 1994

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jul 05, 1994

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jun 03, 1994

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 04, 1994

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT MAILED

Mar 25, 1994

EXAMINER'S AMENDMENT MAILED

ASSIGNED TO EXAMINER

Mar 18, 1994

ASSIGNED TO EXAMINER

NINE TO FIVE

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