Who owns the NO FLUFF trademark?

The NO FLUFF trademark is owned by TORTILLA KING LLC.

What class is the NO FLUFF trademark registered in?

The NO FLUFF trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for NO FLUFF?

The USPTO serial number for NO FLUFF is 97079900.

What is the registration number for NO FLUFF?

NO FLUFF is registered under USPTO registration number 6997999.

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Home Search: NO FLUFFNO FLUFF #97079900

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Updated Sep 28, 2026·36 searches this week

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NOF

USPTO Trademark Record

REGISTERED

NO FLUFF

SN 97079900·Reg 6997999·Filed Oct 18, 2021

Owner TORTILLA KING LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

NO FLUFF (Serial No. 97079900), Registration No. 6997999, is a registered US trademark filed on Oct 18, 2021 by TORTILLA KING LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: March 07, 2029

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Mark Intelligence

NO FLUFF (Reg. #6997999) is a registered US trademark that has been protecting its owner, TORTILLA KING LLC, since 2021. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 18, 2021

SERIAL

97079900

REG#

6997999

REGISTERED

Mar 07, 2023

Filing Information

StatusREGISTERED

Filing DateOct 18, 2021

Serial Number97079900

Registration No.6997999

Registration DateMar 07, 2023

Status DateMar 07, 2023

Published for OppositionAug 30, 2022

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 28, 2022

First use in commerce: Feb 28, 2022

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Aug 16, 2024

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Jul 22, 2024

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Jun 13, 2024

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

REGISTERED-PRINCIPAL REGISTER

Mar 07, 2023

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Mar 07, 2023

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jan 28, 2023

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jan 27, 2023

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Dec 30, 2022

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Dec 28, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Dec 02, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Dec 02, 2022

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Oct 25, 2022

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Aug 30, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 30, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 10, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 24, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jul 23, 2022

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 04, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 21, 2021

NEW APPLICATION ENTERED

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