Who owns the NOLA COLA trademark?

The NOLA COLA trademark is owned by Higgins, James P. jr..

What class is the NOLA COLA trademark registered in?

The NOLA COLA trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for NOLA COLA?

The USPTO serial number for NOLA COLA is 86874161.

What is the registration number for NOLA COLA?

NOLA COLA is registered under USPTO registration number 5012972.

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NOL

USPTO Trademark Record

ABANDONED

NOLA COLA

SN 86874161·Reg 5012972·Filed Jan 13, 2016

Owner Higgins, James P. jr.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

NOLA COLA (Serial No. 86874161), Registration No. 5012972, is a abandoned US trademark filed on Jan 13, 2016 by Higgins, James P. jr.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

NOLA COLA (Reg. #5012972) is an abandoned US trademark that was filed in 2016 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 13, 2016

SERIAL

86874161

REG#

5012972

REGISTERED

Aug 02, 2016

Filing Information

StatusABANDONED

Filing DateJan 13, 2016

Serial Number86874161

Registration No.5012972

Registration DateAug 02, 2016

Status DateFeb 17, 2023

Published for OppositionMay 17, 2016

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Dec 01, 2015

First use in commerce: Dec 01, 2015

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

CANCELLED SEC. 8 (6-YR)

Feb 17, 2023

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Aug 02, 2021

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Aug 02, 2016

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

May 17, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 17, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 27, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Apr 11, 2016

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 01, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Mar 28, 2016

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 28, 2016

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 28, 2016

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 28, 2016

EXAMINER'S AMENDMENT ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 22, 2016

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 22, 2016

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Mar 15, 2016

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 02, 2016

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Feb 26, 2016

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Feb 26, 2016

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 26, 2016

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Feb 19, 2016

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 19, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 16, 2016

NEW APPLICATION ENTERED

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86802425

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MOT

MOTHER PUCKER

86874346

Higgins, James P. jr.

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