Who owns the NORDIC JAM trademark?

The NORDIC JAM trademark is owned by BENCHWARMER BEVERAGE LP.

What class is the NORDIC JAM trademark registered in?

The NORDIC JAM trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for NORDIC JAM?

The USPTO serial number for NORDIC JAM is 88459215.

What is the registration number for NORDIC JAM?

NORDIC JAM is registered under USPTO registration number 6081632.

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NOR

USPTO Trademark Record

REGISTERED

NORDIC JAM

SN 88459215·Reg 6081632·Filed Jun 04, 2019

Owner BENCHWARMER BEVERAGE LP

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

NORDIC JAM (Serial No. 88459215), Registration No. 6081632, is a registered US trademark filed on Jun 04, 2019 by BENCHWARMER BEVERAGE LP. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Section 8/9 declaration window: June 17, 2030

Conflict Analysis

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Mark Intelligence

NORDIC JAM (Reg. #6081632) is a registered US trademark that has been protecting its owner, BENCHWARMER BEVERAGE LP, since 2019. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 04, 2019

SERIAL

88459215

REG#

6081632

REGISTERED

Jun 16, 2020

Filing Information

StatusREGISTERED

Filing DateJun 04, 2019

Serial Number88459215

Registration No.6081632

Registration DateJun 16, 2020

Status DateJun 16, 2020

Published for OppositionOct 01, 2019

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Aug 23, 2019

First use in commerce: Aug 23, 2019

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

TEAS SECTION 8 & 15 RECEIVED

Jun 04, 2026

TEAS SECTION 8 & 15 RECEIVED

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Jun 22, 2025

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Jun 22, 2025

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Jun 18, 2025

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 16, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jun 16, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

May 09, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

May 08, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

May 08, 2020

STATEMENT OF USE PROCESSING COMPLETE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 08, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

USE AMENDMENT FILED

Apr 24, 2020

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Apr 24, 2020

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Nov 26, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 01, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 01, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 11, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 26, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Aug 24, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 18, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 07, 2019

NEW APPLICATION ENTERED

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