Who owns the O DEER trademark?

The O DEER trademark is owned by Best Foods Inc..

What is the serial number for O DEER?

The USPTO serial number for O DEER is 78283137.

What is the registration number for O DEER?

O DEER is registered under USPTO registration number 2954766.

ODE

USPTO Trademark Record

REGISTERED

O DEER

Q: What class is the O DEER trademark registered in?

The O DEER trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

SN 78283137·Reg 2954766·Filed Aug 05, 2003

Owner Best Foods Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

O DEER (Serial No. 78283137), Registration No. 2954766, is a registered US trademark filed on Aug 05, 2003 by Best Foods Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: May 24, 2035

Mark Intelligence

O DEER (Reg. #2954766) is a registered US trademark that has been protecting its owner, Best Foods Inc., since 2003. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 05, 2003

SERIAL

78283137

REG#

2954766

REGISTERED

May 24, 2005

Owner

Applicant

Best Foods Inc.

Entity

Corporation

State

Address

56-34 56th Street, Maspeth, NY, 11378

Country

Attorney

NameStacey White-Welker, Esq.

Law firm

Stacey White-Welker, Esq. White-Welker & Welker, LLC

Docket

32587-2001

Address

P.O. Box 199, Trademark Docket, Clear Spring, MD 21722-0199, United States

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Filing Information

StatusREGISTERED

Filing DateAug 05, 2003

Serial Number78283137

Registration No.2954766

Registration DateMay 24, 2005

Status DateFeb 21, 2026

Published for OppositionMar 01, 2005

Next RenewalMay 24, 2035

Mark TypeTypeset (words/letters/numbers)

Attorney Docket32587-2001

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2003

YEARS AGO

23y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: May 31, 1999

First use in commerce: May 31, 1999

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 01, 1998

First use in commerce: Dec 01, 1998

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

27 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 21, 2026

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Feb 21, 2026

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Feb 21, 2026

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Feb 21, 2026

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Nov 24, 2025

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

May 24, 2024

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 06, 2016

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Feb 06, 2016

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Feb 06, 2016

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Feb 06, 2016

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Nov 20, 2015

TEAS SECTION 8 & 9 RECEIVED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jan 17, 2012

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jan 17, 2012

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED

Jan 17, 2012

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED

TEAS SECTION 8 & 15 RECEIVED

Nov 25, 2011

TEAS SECTION 8 & 15 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 17, 2007

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

May 24, 2005

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 01, 2005

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Feb 09, 2005

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 09, 2004

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Nov 05, 2004

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 29, 2004

APPROVED FOR PUB - PRINCIPAL REGISTER

AMENDMENT FROM APPLICANT ENTERED

Oct 25, 2004

AMENDMENT FROM APPLICANT ENTERED

PAPER RECEIVED

Sep 30, 2004

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 30, 2004

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Mar 26, 2004

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Feb 17, 2004

ASSIGNED TO EXAMINER

O DEER

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