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sealvo.com · USPTO Trademark Record
https://sealvo.com/ol-97397234

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
OLÉ (Serial No. 97397234), Registration No. 0, is a pending US trademark filed on May 05, 2022 by Olé Mexican Foods, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
Full conflict analysis for OLÉ (SN 97397234) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
OLÉ (Reg. #0) is a pending US trademark that was filed in 2022 and is currently under USPTO examination. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
May 05, 2022
SERIAL
97397234
REG#
0
REGISTERED
Dec 31, 1969
Applicant
Olé Mexican Foods, Inc.Corporation
GA
6585 Crescent Drive, Norcross, GA, 30071
US
Attorney
Thomas W. Brooke Holland & Knight LLP
222474.00011
800 17th Street NW, Suite 1100, Washington, DC 20006, United States
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FILED
2022
YEARS AGO
4y
CLASSES
2
MADRID FILINGS
—
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CLASSES
2
OFFICE
USPTO
COUNTRY
US
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 04, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jun 03, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
SOU EXTENSION 5 GRANTED
Jun 03, 2026SOU EXTENSION 5 GRANTED
SOU TEAS EXTENSION RECEIVED
Jan 09, 2026SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 5 FILED
Jan 09, 2026SOU EXTENSION 5 FILED
SOU EXTENSION 4 GRANTED
Jul 31, 2025SOU EXTENSION 4 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jul 31, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Jul 30, 2025SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 4 FILED
Jul 30, 2025SOU EXTENSION 4 FILED
SOU EXTENSION 3 FILED
Jan 31, 2025SOU EXTENSION 3 FILED
SOU EXTENSION 3 GRANTED
Jan 31, 2025SOU EXTENSION 3 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jan 31, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Jan 30, 2025SOU TEAS EXTENSION RECEIVED
SOU TEAS EXTENSION RECEIVED
Aug 01, 2024SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 2 FILED
Aug 01, 2024SOU EXTENSION 2 FILED
SOU EXTENSION 2 GRANTED
Aug 01, 2024SOU EXTENSION 2 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Aug 01, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Apr 23, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Apr 23, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Apr 23, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Apr 23, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 23, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Apr 23, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 20, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Dec 18, 2023SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 1 FILED
Dec 18, 2023SOU EXTENSION 1 FILED
SOU EXTENSION 1 GRANTED
Dec 18, 2023SOU EXTENSION 1 GRANTED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 01, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
PUBLISHED FOR OPPOSITION
Jun 06, 2023PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 06, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 17, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
APPROVED FOR PUB - PRINCIPAL REGISTER
May 02, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
TEAS/EMAIL CORRESPONDENCE ENTERED
May 01, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 29, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 29, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Feb 27, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Feb 27, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
ASSIGNED TO EXAMINER
Dec 16, 2022ASSIGNED TO EXAMINER
NON-FINAL ACTION WRITTEN
Dec 16, 2022NON-FINAL ACTION WRITTEN
NON-FINAL ACTION E-MAILED
Dec 16, 2022NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 16, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NEW APPLICATION ENTERED
May 09, 2022NEW APPLICATION ENTERED
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