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sealvo.com · USPTO Trademark Record
https://sealvo.com/oliquida-79353747

USPTO Trademark Record
REGISTEREDSN 79353747·Reg 7423763·Filed Aug 10, 2022
Owner CAVIAROLI, S.L.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
OLIQUIDA (Serial No. 79353747), Registration No. 7423763, is a registered US trademark filed on Aug 10, 2022 by CAVIAROLI, S.L.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
Full conflict analysis for OLIQUIDA (SN 79353747) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
OLIQUIDA (Reg. #7423763) is a registered US trademark that has been protecting its owner, CAVIAROLI, S.L., since 2022. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 6 opposition proceedings during prosecution.
FILED
Aug 10, 2022
SERIAL
79353747
REG#
7423763
REGISTERED
Jun 25, 2024
Applicant
CAVIAROLI, S.L.Not Provided
PLAÇA SANTA EULALIA, N. 5,, ESPARREGUERA E-08292 BARCELONA
ES
Attorney
Karin Segall Leason Ellis LLP
02136/316758
One North Lexington Avenue, Suite 1200, White Plains, NY 10601, United States
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2022
YEARS AGO
4y
CLASSES
2
MADRID FILINGS
—
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CLASSES
2
OFFICE
USPTO
COUNTRY
US
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jul 21, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jul 21, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jul 21, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 28, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
FINAL DISPOSITION PROCESSED
Dec 09, 2024FINAL DISPOSITION PROCESSED
FINAL DISPOSITION NOTICE SENT TO IB
Dec 09, 2024FINAL DISPOSITION NOTICE SENT TO IB
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 25, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
REGISTERED-PRINCIPAL REGISTER
Jun 25, 2024REGISTERED-PRINCIPAL REGISTER
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 25, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Apr 22, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
NOTIFICATION PROCESSED BY IB
Apr 15, 2024NOTIFICATION PROCESSED BY IB
PUBLISHED FOR OPPOSITION
Apr 09, 2024PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 09, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 03, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 03, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Mar 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 05, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
EXAMINERS AMENDMENT -WRITTEN
Mar 04, 2024EXAMINERS AMENDMENT -WRITTEN
EXAMINERS AMENDMENT E-MAILED
Mar 04, 2024EXAMINERS AMENDMENT E-MAILED
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 04, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
EXAMINER'S AMENDMENT ENTERED
Mar 04, 2024EXAMINER'S AMENDMENT ENTERED
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
REFUSAL PROCESSED BY IB
Aug 01, 2023REFUSAL PROCESSED BY IB
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 08, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
REFUSAL PROCESSED BY MPU
Jul 07, 2023REFUSAL PROCESSED BY MPU
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 01, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
NON-FINAL ACTION WRITTEN
May 31, 2023NON-FINAL ACTION WRITTEN
ASSIGNED TO EXAMINER
May 30, 2023ASSIGNED TO EXAMINER
APPLICATION FILING RECEIPT MAILED
Nov 01, 2022APPLICATION FILING RECEIPT MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 27, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
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