Who owns the ONYX BLACK FERMENTED GARLIC trademark?

The ONYX BLACK FERMENTED GARLIC trademark is owned by Heitmeyer, Elke.

What class is the ONYX BLACK FERMENTED GARLIC trademark registered in?

The ONYX BLACK FERMENTED GARLIC trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for ONYX BLACK FERMENTED GARLIC?

The USPTO serial number for ONYX BLACK FERMENTED GARLIC is 87427143.

What is the registration number for ONYX BLACK FERMENTED GARLIC?

ONYX BLACK FERMENTED GARLIC is registered under USPTO registration number 5650057.

ONY

USPTO Trademark Record

REGISTERED

ONYX BLACK FERMENTED GARLIC

SN 87427143·Reg 5650057·Filed Apr 26, 2017

Owner Heitmeyer, Elke

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

ONYX BLACK FERMENTED GARLIC (Serial No. 87427143), Registration No. 5650057, is a registered US trademark filed on Apr 26, 2017 by Heitmeyer, Elke. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: January 08, 2029

Mark Intelligence

ONYX BLACK FERMENTED GARLIC (Reg. #5650057) is a registered US trademark that has been protecting its owner, Heitmeyer, Elke, since 2017. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 26, 2017

SERIAL

87427143

REG#

5650057

REGISTERED

Jan 08, 2019

Owner

Applicant

Heitmeyer, Elke

Entity

Individual

Address

P O BOX 1162, Frazier Park, CA, 93225

Country

Attorney

Law firm

Heitmeyer, Elke

Docket

4571

Address

P O BOX 1162, FRAZIER PARK, CA 93225, United States

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Filing Information

StatusREGISTERED

Filing DateApr 26, 2017

Serial Number87427143

Registration No.5650057

Registration DateJan 08, 2019

Status DateJul 24, 2024

Published for OppositionMar 20, 2018

Next RenewalJanuary 08, 2029

Mark TypeStandard characters

Attorney Docket4571

Status DescriptionLive and registered, Section 8 and 15 accepted

Filing Signals

FILED

2017

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: May 15, 2018

First use in commerce: May 30, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

28 events

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jul 24, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jul 24, 2024

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 24, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Jan 09, 2024

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jan 08, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jan 08, 2019

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Dec 01, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Nov 30, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Nov 27, 2018

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Nov 26, 2018

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Nov 05, 2018

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Nov 05, 2018

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

May 15, 2018

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 20, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Mar 20, 2018

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 28, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 08, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 07, 2018

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 07, 2018

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Feb 03, 2018

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 25, 2018

TEAS RESPONSE TO OFFICE ACTION RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 25, 2018

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NOTIFICATION OF PRIORITY ACTION E-MAILED

Jul 27, 2017

NOTIFICATION OF PRIORITY ACTION E-MAILED

PRIORITY ACTION WRITTEN

Jul 27, 2017

PRIORITY ACTION WRITTEN

PRIORITY ACTION E-MAILED

Jul 27, 2017

PRIORITY ACTION E-MAILED

ASSIGNED TO EXAMINER

Jul 21, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 05, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 29, 2017

NEW APPLICATION ENTERED

ONYX BLACK FERMENTED GARLIC

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