Who owns the ORGANIC FORK trademark?

The ORGANIC FORK trademark is owned by TBS Holding Company, LLC.

What class is the ORGANIC FORK trademark registered in?

The ORGANIC FORK trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for ORGANIC FORK?

The USPTO serial number for ORGANIC FORK is 87369614.

What is the registration number for ORGANIC FORK?

ORGANIC FORK is registered under USPTO registration number 5551666.

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ORG

USPTO Trademark Record

ABANDONED

ORGANIC FORK

SN 87369614·Reg 5551666·Filed Mar 13, 2017

Owner TBS Holding Company, LLC

Services for providing food and drink; temporary accommodation.

ORGANIC FORK (Serial No. 87369614), Registration No. 5551666, is a abandoned US trademark filed on Mar 13, 2017 by TBS Holding Company, LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

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ORGANIC FORK (Reg. #5551666) is an abandoned US trademark that was filed in 2017 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 13, 2017

SERIAL

87369614

REG#

5551666

REGISTERED

Aug 28, 2018

Filing Information

StatusABANDONED

Filing DateMar 13, 2017

Serial Number87369614

Registration No.5551666

Registration DateAug 28, 2018

Status DateMar 14, 2025

Published for OppositionAug 15, 2017

Filing Basis & Declarations

Standard Characters ClaimedUse Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Mar 13, 2017

First use in commerce: Jun 01, 2018

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

25 events

CANCELLED SEC. 8 (6-YR)

Mar 14, 2025

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Aug 28, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Aug 28, 2018

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jul 25, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Jul 24, 2018

STATEMENT OF USE PROCESSING COMPLETE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 24, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jul 13, 2018

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Jun 20, 2018

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jun 20, 2018

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Mar 23, 2018

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Mar 21, 2018

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Mar 21, 2018

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Mar 21, 2018

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Oct 10, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Aug 15, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 15, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 26, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 08, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT ENTERED

Jun 08, 2017

EXAMINER'S AMENDMENT ENTERED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jun 08, 2017

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT E-MAILED

Jun 08, 2017

EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Jun 08, 2017

EXAMINERS AMENDMENT -WRITTEN

ASSIGNED TO EXAMINER

Jun 06, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 17, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 16, 2017

NEW APPLICATION ENTERED

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