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sealvo.com · USPTO Trademark Record
https://sealvo.com/oryx-86976287

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.; Advertising; business management, organization and administration; office functions.; Services for providing food and drink; temporary accommodation.
ORYX (Serial No. 86976287), Registration No. 0, is a abandoned US trademark filed on Sep 22, 2014 by ORYX GROUP LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages), Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).
Full conflict analysis for ORYX (SN 86976287) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
ORYX (Reg. #0) is an abandoned US trademark that was filed in 2014 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages), Class 035 (Advertising, business management & retail services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.
FILED
Sep 22, 2014
SERIAL
86976287
REG#
0
REGISTERED
Dec 31, 1969
Applicant
ORYX GROUP LLCLLC
DE
c/o Cox Padmore Skolnik & Shakarchy LLP, 630 Third Avenue 19th Floor, New York, NY, 10017
US
Attorney
RALPH N. GABOURY, ESQ. COX PADMORE SKOLNIK & SHAKARCHY LLP
630 3RD AVE FL 19, NEW YORK, NY 10017-6735, UNITED STATES
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FILED
2014
YEARS AGO
12y
CLASSES
4
MADRID FILINGS
—
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CLASSES
4
OFFICE
USPTO
COUNTRY
US
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
Advertising; business management, organization and administration; office functions.
Services for providing food and drink; temporary accommodation.
This description is as filed with the USPTO and defines the scope of trademark protection.
ABANDONMENT - NO USE STATEMENT FILED
Sep 17, 2018ABANDONMENT - NO USE STATEMENT FILED
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Sep 17, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 23, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU EXTENSION 5 GRANTED
Feb 22, 2018SOU EXTENSION 5 GRANTED
SOU TEAS EXTENSION RECEIVED
Feb 12, 2018SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 5 FILED
Feb 12, 2018SOU EXTENSION 5 FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Aug 12, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Aug 10, 2017SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 4 FILED
Aug 10, 2017SOU EXTENSION 4 FILED
SOU EXTENSION 4 GRANTED
Aug 10, 2017SOU EXTENSION 4 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 03, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Feb 01, 2017SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 3 FILED
Feb 01, 2017SOU EXTENSION 3 FILED
SOU EXTENSION 3 GRANTED
Feb 01, 2017SOU EXTENSION 3 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Aug 13, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU EXTENSION 2 GRANTED
Aug 12, 2016SOU EXTENSION 2 GRANTED
SOU TEAS EXTENSION RECEIVED
Jul 20, 2016SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 2 FILED
Jul 20, 2016SOU EXTENSION 2 FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jan 22, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU EXTENSION 1 FILED
Jan 20, 2016SOU EXTENSION 1 FILED
SOU TEAS EXTENSION RECEIVED
Jan 20, 2016SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 1 GRANTED
Jan 20, 2016SOU EXTENSION 1 GRANTED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 11, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
PUBLISHED FOR OPPOSITION
Jun 16, 2015PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 16, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 27, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
LAW OFFICE PUBLICATION REVIEW COMPLETED
May 09, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
ASSIGNED TO LIE
May 06, 2015ASSIGNED TO LIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 15, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
NOTICE OF DESIGN SEARCH CODE E-MAILED
Apr 02, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
DIVISIONAL PROCESSING COMPLETE
Apr 01, 2015DIVISIONAL PROCESSING COMPLETE
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Mar 31, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
DIVISIONAL REQUEST RECEIVED
Feb 12, 2015DIVISIONAL REQUEST RECEIVED
TEAS REQUEST TO DIVIDE RECEIVED
Feb 12, 2015TEAS REQUEST TO DIVIDE RECEIVED
SUSPENSION LETTER WRITTEN
Jan 08, 2015SUSPENSION LETTER WRITTEN
LETTER OF SUSPENSION E-MAILED
Jan 08, 2015LETTER OF SUSPENSION E-MAILED
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Jan 08, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
ASSIGNED TO EXAMINER
Jan 07, 2015ASSIGNED TO EXAMINER
NOTICE OF DESIGN SEARCH CODE E-MAILED
Oct 01, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 30, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NEW APPLICATION ENTERED
Sep 25, 2014NEW APPLICATION ENTERED
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