Who owns the OSLO trademark?

The OSLO trademark is owned by Bootleg Biology LLC.

What class is the OSLO trademark registered in?

The OSLO trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for OSLO?

The USPTO serial number for OSLO is 90184326.

What is the registration number for OSLO?

OSLO is registered under USPTO registration number 6649413.

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OSL

USPTO Trademark Record

REGISTERED

OSLO

SN 90184326·Reg 6649413·Filed Sep 16, 2020

Owner Bootleg Biology LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

OSLO (Serial No. 90184326), Registration No. 6649413, is a registered US trademark filed on Sep 16, 2020 by Bootleg Biology LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: February 22, 2028

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Mark Intelligence

OSLO (Reg. #6649413) is a registered US trademark that has been protecting its owner, Bootleg Biology LLC, since 2020. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 16, 2020

SERIAL

90184326

REG#

6649413

REGISTERED

Feb 22, 2022

Filing Information

StatusREGISTERED

Filing DateSep 16, 2020

Serial Number90184326

Registration No.6649413

Registration DateFeb 22, 2022

Status DateFeb 22, 2022

Published for OppositionDec 07, 2021

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 11, 2019

First use in commerce: Mar 11, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

Aug 27, 2025

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

WITHDRAWAL OF ATTORNEY GRANTED

Aug 27, 2025

WITHDRAWAL OF ATTORNEY GRANTED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Oct 30, 2023

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Oct 30, 2023

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Oct 30, 2023

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Feb 22, 2022

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Dec 07, 2021

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 07, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 17, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 04, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 10, 2021

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 09, 2021

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 09, 2021

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Feb 08, 2021

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Feb 08, 2021

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 08, 2021

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jan 29, 2021

ASSIGNED TO EXAMINER

TEAS VOLUNTARY AMENDMENT RECEIVED

Dec 11, 2020

TEAS VOLUNTARY AMENDMENT RECEIVED

TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED

Dec 11, 2020

TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 22, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 19, 2020

NEW APPLICATION ENTERED

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