Who owns the OUTEAT trademark?

The OUTEAT trademark is owned by Genhua Ye.

What class is the OUTEAT trademark registered in?

The OUTEAT trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

What is the serial number for OUTEAT?

The USPTO serial number for OUTEAT is 90131269.

What is the registration number for OUTEAT?

OUTEAT is registered under USPTO registration number 6542564.

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USPTO Trademark Record

REGISTERED

OUTEAT

SN 90131269·Reg 6542564·Filed Aug 23, 2020

Owner Genhua Ye

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

OUTEAT (Serial No. 90131269), Registration No. 6542564, is a registered US trademark filed on Aug 23, 2020 by Genhua Ye. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus).

early section 8: November 02, 2027

Conflict Analysis

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Mark Intelligence

OUTEAT (Reg. #6542564) is a registered US trademark that has been protecting its owner, Genhua Ye, since 2020. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 23, 2020

SERIAL

90131269

REG#

6542564

REGISTERED

Nov 02, 2021

Filing Information

StatusREGISTERED

Filing DateAug 23, 2020

Serial Number90131269

Registration No.6542564

Registration DateNov 02, 2021

Status DateNov 02, 2021

Published for OppositionAug 17, 2021

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 013, 021, 023, 024, 031, 034

First use anywhere: Jul 25, 2020

First use in commerce: Jul 25, 2020

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

WITHDRAWAL OF ATTORNEY GRANTED

May 11, 2022

WITHDRAWAL OF ATTORNEY GRANTED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

May 11, 2022

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

REGISTERED-PRINCIPAL REGISTER

Nov 02, 2021

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 17, 2021

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 17, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 28, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 14, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 25, 2021

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Jun 24, 2021

TEAS REQUEST FOR RECONSIDERATION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 24, 2021

CORRESPONDENCE RECEIVED IN LAW OFFICE

FINAL REFUSAL E-MAILED

May 11, 2021

FINAL REFUSAL E-MAILED

FINAL REFUSAL WRITTEN

May 11, 2021

FINAL REFUSAL WRITTEN

NOTIFICATION OF FINAL REFUSAL EMAILED

May 11, 2021

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Apr 12, 2021

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Apr 12, 2021

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 12, 2021

CORRESPONDENCE RECEIVED IN LAW OFFICE

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 23, 2020

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Nov 23, 2020

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 23, 2020

NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 17, 2020

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 25, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 26, 2020

NEW APPLICATION ENTERED

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