Who owns the OUTHOUSE trademark?

The OUTHOUSE trademark is owned by Scott Romiti.

What class is the OUTHOUSE trademark registered in?

The OUTHOUSE trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

What is the serial number for OUTHOUSE?

The USPTO serial number for OUTHOUSE is 88483047.

What is the registration number for OUTHOUSE?

OUTHOUSE is registered under USPTO registration number 6049492.

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OUT

USPTO Trademark Record

REGISTERED

OUTHOUSE

SN 88483047·Reg 6049492·Filed Jun 21, 2019

Owner Scott Romiti

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

OUTHOUSE (Serial No. 88483047), Registration No. 6049492, is a registered US trademark filed on Jun 21, 2019 by Scott Romiti. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus).

Section 8/9 declaration window: May 06, 2030

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OUTHOUSE (Reg. #6049492) is a registered US trademark that has been protecting its owner, Scott Romiti, since 2019. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 21, 2019

SERIAL

88483047

REG#

6049492

REGISTERED

May 05, 2020

Filing Information

StatusREGISTERED

Filing DateJun 21, 2019

Serial Number88483047

Registration No.6049492

Registration DateMay 05, 2020

Status DateOct 09, 2025

Published for OppositionOct 29, 2019

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 013, 021, 023, 031, 034

First use anywhere: Sep 15, 2019

First use in commerce: Sep 15, 2019

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Oct 09, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 09, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 09, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Jun 05, 2025

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

May 05, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

May 05, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Mar 31, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 30, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Mar 30, 2020

STATEMENT OF USE PROCESSING COMPLETE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 30, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

TEAS STATEMENT OF USE RECEIVED

Mar 11, 2020

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Mar 11, 2020

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 24, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 29, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Oct 29, 2019

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 09, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 19, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 12, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 01, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 25, 2019

NEW APPLICATION ENTERED

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