Who owns the OVEN CRISPY trademark?

The OVEN CRISPY trademark is owned by APS, LLC.

What class is the OVEN CRISPY trademark registered in?

The OVEN CRISPY trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for OVEN CRISPY?

The USPTO serial number for OVEN CRISPY is 75774452.

What is the registration number for OVEN CRISPY?

OVEN CRISPY is registered under USPTO registration number 2401820.

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USPTO Trademark Record

ABANDONED

OVEN CRISPY

SN 75774452·Reg 2401820·Filed Aug 12, 1999

Owner APS, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

OVEN CRISPY (Serial No. 75774452), Registration No. 2401820, is a abandoned US trademark filed on Aug 12, 1999 by APS, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Conflict Analysis

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Mark Intelligence

OVEN CRISPY (Reg. #2401820) is an abandoned US trademark that was filed in 1999 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 12, 1999

SERIAL

75774452

REG#

2401820

REGISTERED

Nov 07, 2000

Filing Information

StatusABANDONED

Filing DateAug 12, 1999

Serial Number75774452

Registration No.2401820

Registration DateNov 07, 2000

Status DateNov 12, 2021

Published for OppositionAug 15, 2000

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Oct 25, 1994

First use in commerce: Oct 25, 1994

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Nov 12, 2021

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Apr 22, 2021

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Nov 20, 2013

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Nov 13, 2013

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Sep 25, 2013

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Nov 30, 2009

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Nov 30, 2009

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

TEAS SECTION 8 & 9 RECEIVED

Nov 25, 2009

TEAS SECTION 8 & 9 RECEIVED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Nov 20, 2007

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Nov 20, 2007

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

ASSIGNED TO PARALEGAL

Feb 15, 2007

ASSIGNED TO PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Feb 15, 2007

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

TEAS SECTION 8 & 15 RECEIVED

Nov 07, 2006

TEAS SECTION 8 & 15 RECEIVED

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Nov 07, 2006

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

CASE FILE IN TICRS

Aug 09, 2006

CASE FILE IN TICRS

REGISTERED-PRINCIPAL REGISTER

Nov 07, 2000

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 15, 2000

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jul 14, 2000

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

May 30, 2000

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 08, 2000

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Dec 08, 1999

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Dec 02, 1999

ASSIGNED TO EXAMINER

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